Hawaiʻi Dining

Locally sourced seafood dishes and cocktails served in an airy, fashionable space with a large patio.

Tropical-themed food truck with classic Hawaiian bites like coconut shrimp & grilled mahi mahi.

Sleek, upscale chain serving gourmet burgers, global comfort food, cocktails, wines & beers.

Welcoming coffeehouse with handcrafted coffee, espresso & tea, plus breakfast, lunch & pastries.

Tiny, casual Hawaiian eatery turning out custom poke bowls along with sushi & fish by the pound.

Lively oceanfront restaurant featuring signature tiki cocktails along with live music.

Hawaii’s Original Hawaiian Style Real Fruit Ice Cream. Made with only the freshest ingredients. Choose from a variety of locally made ice creams and blend it with choice of organic fruit, individually made into a delicious soft swirled ice cream. Come enjoy in one of our homemade waffle cones!

Hakata Udon Restaurant

Happening restaurant featuring New American dishes & cocktails, plus retractable walls.

If you're searching for authentic Latino dishes in Hawaii, look no further than Vita's. Vita's is a Guatemalan, Hawaiian, and locally owned and operated business serving you a taste of Central America. Made with fresh ingredients and original recipes, our menu will take you from the 808 to south of the border in an instant. You can catch us in the white food truck next to 7/11 in Hauula on select dates and times throughout the week. Follow our Instagram, @vitasplace, to stay updated on our hours, specials, and more.

The Sunrise Shack, located in Ala Moana Center, offers organic coffees, fresh smoothie bowls, and wellness-focused bites. Founded by pro surfers on a mission to serve health and happiness, The Shack is the perfect spot for a quick and healthy pick-me-up in the heart of Honolulu.

Full-service Italian restaurant with Neapolitan pizzas, wines, and cocktails in chic digs or outdoors.

Casual eatery with traditional breakfast/brunch staples featuring area-sourced ingredients & syrups.

Fresh poke & healthy sides are prepared street-style at this informal farmers' market stall.

NOBU LANAI at Four Seasons Resort Lanai brings world-renowned Chef Nobu Matsuhisa's innovative Japanese cuisine to an open-air setting overlooking Hulopoe Bay, a designated Marine Life Conservation District known for spinner dolphins and sea turtles. Executive Chef Christopher 'Tex' Texeira showcases signature dishes including Black Cod Miso, Yellowtail Jalapeño with yuzu soy, Rock Shrimp Tempura and Crispy Mushroom Salad with Truffle Goma Dressing. Fresh fish is flown in daily from Japan, while locally sourced ingredients celebrate Lanai's flavors. Guests can enjoy the 15-course Teppanyaki dinner experience or savor A5 Wagyu prepared on volcanic hot rock, all with views toward iconic Pu'u Pehe.

Low-key waterfront eatery in Ka'anapali Villas for innovative American fare with an island touch.

All of the best culinary influences that surround us here in the middle of the Pacific Ocean, from Mexico to Asia. Our seasonal farm-to-table restaurant won't disappoint in fresh Mexi-nese options. Enjoy dinning indoors with air conditioning and surrounded by colorful island murals. BYOB