Oahu Dining

Welcome to Sunny's Local Grind! 🌞 A vibrant neighborhood cafe serving hearty breakfasts, satisfying lunches, and exceptional coffee & tea. Indulge in our diverse menu with options for meat lovers and vegans alike. We proudly support local small businesses, sourcing honey from Hawaiian Rainbow Bees, salad dressings from Chef Adam Gilbert, and delightful dragon fruit lilikoi sorbet from Fred, our neighborhood frozen treat artisan. Committed to eco-friendliness, we use locally sourced produce and offer convenient online ordering. Join us for a flavorful experience where every bite supports the community! *Please note our hours~ coffee & pastries 6am-3:30pm, full kitchen 6:30am-3:00pm.

Breezy restaurant featuring American breakfast staples & Bloody Marys at the Hale Koa Hotel.

Bistro for dumplings, kalua pig & pupu platters has a neon-backlit bar & a clubby, youthful vibe.

Lively teppanyaki grill offering traditional & modern Japanese & Hawaiian dishes, plus a patio.

Elevated Hawaiian & New American menus, with imaginative drinks, served in refined surrounds.

Popular shop known for handmade musubi, a snack made of rice, seaweed & a filling such as spam.

S7-Icy Bubble with its unique recipe, advanced franchise model, and the aloha spirit, is determined to change the beverage industry in Hawaii, and provide a higher standard beverage level to our customers.

Unpretentious food truck with picnic tables dishing up seafood bowls with scratch-made sauces.

Upscale authentic Indian Cuisine for aromatic curries & fluffy rice with reservations for multiple group of people.

The breezy open-air vibe at this eatery creates a welcoming scene for American grub & drinks.

No-frills vegetarian cafeteria serving globally influenced sandwiches, curries & fruit smoothies.

Island-themed fast-food chain whose menu features traditional Hawaiian plate lunches.

Elevated flavors. Down-to-earth experience. Serving shared plates rooted in Hawaii's harvest.

Inspired by the rich history of Pier 38, Upstairs at Pier 38 is a place to gather that encompasses locally caught seafood, sourced by the renowned Honolulu Fish Auction, as well as featuring USDA Prime Steak. Our Executive Chef adds their own creativity to the menu by collaborating with Chef Nico Chaize, to create island cuisine using rustic French techniques. Experience our cozy lounge setting inspired by a “home away from home.” Smokey wood accents with high industrial ceilings, glowing lights, and a majestic copper bar will allow our guests to unwind with ease. Seating in the dining room is spacious, and perfect for large parties or an intimate date night.

An Italian fusion bistro and whiskey bar