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Cool, creative eatery serving locally sourced, modern American fare & cocktails, plus live music.

Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.

Breezy, island-themed bar with light bites & a vast mixed-drink menu, plus regular live music.

Fine-dining steak & seafood venue with a panoramic view from the 36th floor of the Ala Moana Hotel.

Cozy restaurant specializing in Japanese breaded pork cutlets, plus seafood & poultry options.

Podmore is a neighborhood restaurant and cocktail lounge in downtown Honolulu. We are open for lunch, dinner and cocktails. On Saturday and Sunday, we are open for brunch. In the evenings after 7pm, we are 21 and over. Tuesday through Saturday, our kitchen is open until 10pm. At Podmore, we pride ourselves on quality comfort food and world-class cocktails complimented by good old-fashioned hospitality. Made in house, from scratch, locally-sourced whenever possible. Podmore is the sister restaurant of Senia, which is located six blocks away in Chinatown.

French toast & other breakfast/brunch dishes in a cozy space with comfy-chic decor.

Japanese teppanyaki-style eatery where chefs prepare steak & seafood at tableside grills.

Homestyle Okinawan-style Japanese dishes & other Asian fare served in a down-to-earth setting.

Mālama Hawaii Makers Market is a Hawaii-based pop up marketplace that features a curated collection of premier local artists, makers, designers, collectors, food vendors, and more. Our mission is to mālama (preserve, take care of) Hawaii’s small, local businesses by creating a gathering place where they are able to showcase their work, meet their customers, and network with other local makers in a supportive and creative environment. Mālama Hawaii Makers Market holds markets monthly at various locations around O’ahu, check our website to see where we will be popping up next!

The Sunrise Shack, located in Ala Moana Center, offers organic coffees, fresh smoothie bowls, and wellness-focused bites. Founded by pro surfers on a mission to serve health and happiness, The Shack is the perfect spot for a quick and healthy pick-me-up in the heart of Honolulu.

Tanto Gyoza & Ramen Bar – 2nd Location. Welcome to our brand-new second home of Hamamatsu-style flavors! Enjoy our signature One Bite Gyoza—crispy on the outside, juicy inside—paired with rich, savory ramen made from our carefully crafted broths. Now we are serving Lunch and Dinner! Our famous $3 Beer and Sake Shot are available, too! Business Hours Notice ********************************** Open: 11:30 AM – 10:00 PM Food Last Order: 9:00 PM Drinks Last Order: 9:30 PM Mahalo for your understanding. **********************************

Relaxed beachside venue serving pupu, fish tacos & tropical drinks, plus weekend brunch.

High-end chain serving notable chef Roy Yamaguchi's Hawaiian fusion fare in a contemporary setting.

We are a seafood boil restaurant serving you delicious cajun flavors. Located in Waikiki, we offer crab, lobster, shrimp, mussels, fries and more!

Honolulu Noodle & Co. introduces authentic Taiwanese ramen cuisine to Waikiki. Featuring a 48-hour braised bone broth, our signature beef ramen, comes with your choice of thin or wide noodles, tender beer, beef tendon and beef tripe. We also offer non-beef dishes like dry sesame noodles, potstickers, fried rice, a NEO loco moco (minced meat with special sauce and a sunny-side-up egg on a warm bed of rice) and our signature volcano boiled (secret ingredient) egg.

The breezy open-air vibe at this eatery creates a welcoming scene for American grub & drinks.

Sleek, upscale chain serving gourmet burgers, global comfort food, cocktails, wines & beers.

Hawaiian fare made with local, organic ingredients in a cozy cafe with indoor and outdoor seating.

Popular option known for its beachfront location, surf 'n' turf, tiki vibe & umbrella drinks.

Variety SPAM Musubi, Rice Ball, Bowl. Japanese Fast Food Store. 3 locations in Waikiki ,Ala Moana Center and Kahala Mall

This 4,520-acre Hawaiian transportation hub features the world’s first major offshore runway.

Dr. Cheng is a board certified podiatrist which extensive training in foot and ankle disorders. He has unparalleled experience in sports medicine after being trained by the current team podiatrist for the San Francisco Giants, San Francisco 49ers and Golden State Warriors. Dr. Cheng treats: Ingrown Toenails | Sports Medicine | Diabetic Foot and Ankle Conditions | Wounds | Plantar Fasciitis | Foot and Ankle Surgery | Trauma He is interested in providing quality, individualized care with conditions affecting the foot and ankle based on the needs and goals of each patient.