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Chinese Food Restaurant in Hawaii Honolulu, we offer tea drinks and delicious food cooked in different styles. Come eat and enjoy fun here.
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Fast-food chain for Chinese standards, including some health-conscious options.
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Korean fry chicken and dishes
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Simple restaurant specializing in local classics such as kalua pork, lomi salmon, and ribs.
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Laulau, kalua pig, lomi-lomi salmon & other local favorites are served at this casual restaurant.
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Snug sushi house for classic rolls, seafood salads & Japanese mains in colorful, homey quarters.
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Minimalist, subdued Japanese restaurant offering traditional cuisine, including sushi & teppanyaki.
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Discover authentic Japanese flavors at Tanto Gyoza and Ramen Bar, a local favorite nestled in the vibrant heart of Honolulu. Since opening in 2023, this restaurant has delighted patrons with a diverse menu, focusing on delicious gyoza and ramen. Each dish is crafted with care by a talented team of chefs, using the freshest ingredients to bring a taste of Japan to your table. The warm and inviting atmosphere provides the perfect setting for a memorable dining experience, whether you're seeking a quick meal or a relaxed dinner with friends and family. ********************************** Open: 5PM – 10PM Food Last Order: 9:00 PM Drinks Last Order: 9:30 PM Mahalo for your understanding. **********************************
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Experience the freshest poke in Honolulu. Hand-cut daily and seasoned to perfection, we bring you the ultimate ocean-to-table taste in the heart of Manoa.
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We are a locally owned and family operated poke specialty propriety. The legacy of our always fresh premium ahi and top shelf tako poke bridges the decades since 1995. We are not a trend, we are a Honolulu tradition. Our poke experience is traditionally local, island style and ridiculously ono! We look forward to sharing our poke aloha with you! Aloha ke akua!
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Informal, deli-style restaurant serving local-style poke, seafood, plate lunches, stews & soups.
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We are a small local family operated business located in Market City Shopping Center in Kaimuki.
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Laid-back noodle joint offering traditional Japanese noodle soups, plus vegan options.
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Island-themed fast-food chain whose menu features traditional Hawaiian plate lunches.
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Casual eatery with traditional breakfast/brunch staples featuring area-sourced ingredients & syrups.
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Counter-service eatery in Ohana Hale Marketplace featuring made-to-order waffles and açai bowls.
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Celeb chef Lee Anne Wong runs this brunch stop for breakfast udon, congee & other Pan-Asian eats.
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Window-serve shack since 1978 with outdoor seating & late hours, selling Hawaiian BBQ plates.
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