Casual, modern hotel eatery for made-to-order meals like sushi, poke & local seafood buffet dishes.

At the swanky Andaz resort, craft cocktails & light bites in a poolside setting with beach views.

This cocktail spot at the Sheraton Maui Resort & Spa features an evening cliff-diving ceremony.

Chic open-air bar at the Andaz Hotel pool offering tropical cocktails, upscale eats & beach views.

American style cafe serving gourmet breakfast, lunch and fine coffees.

Open-air daytime place at the Royal Hawaiian hotel for refined New American fare with a local touch.

The Banyan Dining Hall is the on-campus dining facility at BYU–Hawaii. This facility is open to students, faculty, staff, and the community. Gather to eat, connect, and make "rooted" long-term relationships at BYU–Hawaii's Banyan Dining Hall.

Airy eatery for Hawaiian & American fare, including pupu platters, plus views of the golf course.

Global fare & a popular Sunday brunch in a casually elegant space filled with the namesake flower.

A full-service restaurant, bar and neighborhood eatery offering an imaginative menu of multi-regional dishes drawing inspiration from local produce and ingredients at the peak of seasonal flavor.

American breakfasts & themed dinners served buffet-style in the Waikiki Beach Marriott Resort.

Seaside eatery doling out creative Pacific Rim fare & brunch at the Kaimana Beach Hotel.

Enjoy a vibrant, relaxing atmosphere at KAI, the exclusive poolside, ocean-view bar at AC Hotel by Marriott Maui Wailea. Located in Wailea, it offers seaside views, a lava stone firepit, handcrafted cocktails, and delicious pupu and tapas-inspired plates.

Ease into the day with a relaxed breakfast in the fresh air at Kea Lani Restaurant. Framed by beautifully landscaped terraces and a cascading fountain, Kea Lani Restaurant features an al fresco dining room that shows off the beauty of Wailea, Maui. With a global menu of Maui-grown produce, our fresh-baked pastries and breads, seasonal specials and gluten-free offerings – you are sure to return each morning for more! Be sure not to miss our omelette station for made-to-order omelettes, steak & onions, and our famous Maui Moco!

Store & cafe using the farm's produce for items like smoothies, liliko'i jelly & honey mango soap.

New American Cuisine with Local Ingredients

Koast is the debut restaurant venture from husband-and-wife team David and Alicia Soboda, who are joining forces with Top Chef Masters winner and James Beard Award-nominated chef Chris Cosentino. The Soboda’s are also partnering with Jason Blanchette and Jose Zepeda Jr. to build an exceptional wine and cocktail program. Together they aim to deliver a level of hospitality with aloha that both locals and visitors will love. Koast embodies a shared vision of simple, honest food that will showcase their commitment to local sustainable ingredients with indoor and al fresco dining options, featuring a wraparound lanai that offers diners incredible sunsets and striking views of Molokini Crater.

Stylish, convivial locavore joint with elegant murals serving creative takes on island cuisine.

Coming Soon!

Sustainably Sourced. Artfully Executed. Discover an ʻāina-driven journey at Pilina, highlighting Hawaiʻiʻs freshest ingredients that encapsulate the essence of the islands. Connecting culture, sense of place, and nature's bounty... one sip at a time.