Deez Bowls Food Truck is located at the Kahuku Sugar Mill, next to the Haleiwa side parking lot. We are a locally owned and family operated business, offering a variety of different local style comfort foods served in Deez Bowls. We invite you to come and share our Aloha, check us out at Deez Bowls Food Truck!

Sleek contemporary venue with a long bar serving Hawaiian regional fare from a celebrated chef.

Stylish venture serving creative Hawaiian fare & cocktails made from locally sourced ingredients.

Breakfast buffet

Enjoy a taste of Lahaina's culinary best with a menu that includes an assortment of tacos and seafood! Coco Deck Lahaina, opened by Owner and local Chef Alvin Savella, “The Kitchen Assassin,” offers a blend of casual Mexican, New-American, Local, and Seafood dishes. Guests can enjoy a stylish yet relaxed dining experience, along with refreshing craft cocktails, all while taking in the Lahaina ocean views! We accept reservations and walk-ins, with open bar seating! Open Mon - Sat 11am-9pm. Happy Hour 2-5pm daily with ocean views. Featuring sporting events; football, fights, basketball, and more! Come view from our multiple large screen TVs. Family dining with a Kids Zones for Keiki to play while adults eat!

Koast is the debut restaurant venture from husband-and-wife team David and Alicia Soboda, who are joining forces with Top Chef Masters winner and James Beard Award-nominated chef Chris Cosentino. The Soboda’s are also partnering with Jason Blanchette and Jose Zepeda Jr. to build an exceptional wine and cocktail program. Together they aim to deliver a level of hospitality with aloha that both locals and visitors will love. Koast embodies a shared vision of simple, honest food that will showcase their commitment to local sustainable ingredients with indoor and al fresco dining options, featuring a wraparound lanai that offers diners incredible sunsets and striking views of Molokini Crater.

A new dining/cocktail concept by the team behind award winning cocktail bar, Bar Leather Apron, Bar Maze offers an innovative, integrated culinary and cocktail experience. Head chef Ki Chung and head bartender Justin Park work collaboratively to craft an omakase (curated 5-course tasting menu with cocktail or wine pairings) dinner menu and an a la carte lounge menu in which food and drink are conceived as intertwined creations.