High-end, beachfront bar/eatery at Grand Wailea Resort with seasonal, Polynesian meat & fish dishes.

Upscale spot for Hawaiian regional fare served in an open-air setting with sweeping island views.

Itʻs where youʻll find locals and visitors coming together to experience authentic Maui vibes, share a few laughs, and live happily ever after.The spacious open-air bar “house of talking story,” a local term for casual socializing, invites you just as you are, salty and sandy after a day of catching waves or cruising on the beach, eager to sink your teeth into ono-licious local grinds and inspired handcrafted cocktails.

Sleek, upscale chain serving gourmet burgers, global comfort food, cocktails, wines & beers.

Cool, brick-walled hangout serving New American cuisine for lunch & dinner, plus cocktails & beer.

Global fare & a popular Sunday brunch in a casually elegant space filled with the namesake flower.

Fine-dining steak & seafood venue with a panoramic view from the 36th floor of the Ala Moana Hotel.

HANGANG delivers an unforgettable dining experience, featuring premium Korean BBQ with expertly grilled meats, rich, savory stews, and a variety of traditional, flavorful side dishes. Indulge in the authentic tastes of Korea, all served in an inviting and stylish atmosphere perfect for any occasion.

Stylish venture serving creative Hawaiian fare & cocktails made from locally sourced ingredients.

Seaside eatery doling out creative Pacific Rim fare & brunch at the Kaimana Beach Hotel.

Bistro for dumplings, kalua pig & pupu platters has a neon-backlit bar & a clubby, youthful vibe.

At Le Bazaar, Unforgettable Dining Experience. Step into the heart of Morocco. Guests are invited to change into traditional Moroccan attire, have their hands cleansed with orange blossom water, and enjoy a six-course prix fixe menu served family style. A live belly dancer performs during dinner, and the night ends with Moroccan mint tea poured high in true ceremonial fashion. With only two seatings each evening, it’s the perfect setting for a romantic date night, a special celebration, or a one-of-a-kind night out. The atmosphere, music, and authentic cuisine make Le Bazaar Maui’s most entertaining and flavorful dining experience.

Enjoy a taste of Lahaina's culinary best with a menu that includes an assortment of tacos and seafood! Coco Deck Lahaina, opened by Owner and local Chef Alvin Savella, “The Kitchen Assassin,” offers a blend of casual Mexican, New-American, Local, and Seafood dishes. Guests can enjoy a stylish yet relaxed dining experience, along with refreshing craft cocktails, all while taking in the Lahaina ocean views! We accept reservations and walk-ins, with open bar seating! Open Mon - Sat 11am-9pm. Happy Hour 2-5pm daily with ocean views. Featuring sporting events; football, fights, basketball, and more! Come view from our multiple large screen TVs. Family dining with a Kids Zones for Keiki to play while adults eat!

Kihei Caffe is an island style diner serving up local classics like Loco Moco's, Banana Macadamia Nut French Toast, and Pork Fried Rice. Dine out on our open air patio or in main air conditioned dining room. Enjoy all American classics including home made Southern style cinnamon rolls, buttermilk biscuits, and home made Chicken Fried Steak!

Asian shared plates, noodle dishes & sake cocktails in an airy, light, wood-trimmed space.

Poolside bistro in a stylish hotel, serving a range of international comfort food dishes.

Enjoy our full menu of locally-inspired pub fare paired with the freshest craft beer on island at Lāhainā Brewing Company's Wailea Craft Kitchen. In addition to serving up our legacy Koholā Series beers and small-batch craft brews, we have a full bar, wine list, and house mocktails. You'll love our casual and inviting indoor-outdoor space where everyone is welcome. Bring your entire ʻohana!

Private poolside cabanas are optional at this open-air Californian spot at the Grand Wailea Hotel.

Casual, modern pick for a sharable Filipino & Hawaiian family recipes plus a traveling dim-sum cart.

Open-air setting in a hotel serving coffee, juice drinks & smoothies overlooking the beach.

Koast is the debut restaurant venture from husband-and-wife team David and Alicia Soboda, who are joining forces with Top Chef Masters winner and James Beard Award-nominated chef Chris Cosentino. The Soboda’s are also partnering with Jason Blanchette and Jose Zepeda Jr. to build an exceptional wine and cocktail program. Together they aim to deliver a level of hospitality with aloha that both locals and visitors will love. Koast embodies a shared vision of simple, honest food that will showcase their commitment to local sustainable ingredients with indoor and al fresco dining options, featuring a wraparound lanai that offers diners incredible sunsets and striking views of Molokini Crater.

#pupuwithaview at Kaanapali's only lobby bar. Sample craft cocktails and local bites infused with island flavors, and enjoy live entertainment on Fridays and Saturdays, while taking in panoramic views of the Pacific and Kaanapali Beach from a wraparound lanai.