Honolulu Noodle & Co. introduces authentic Taiwanese ramen cuisine to Waikiki. Featuring a 48-hour braised bone broth, our signature beef ramen, comes with your choice of thin or wide noodles, tender beer, beef tendon and beef tripe. We also offer non-beef dishes like dry sesame noodles, potstickers, fried rice, a NEO loco moco (minced meat with special sauce and a sunny-side-up egg on a warm bed of rice) and our signature volcano boiled (secret ingredient) egg.

Cozy restaurant specializing in Japanese breaded pork cutlets, plus seafood & poultry options.

855-ALOHA is a buzzy neighborhood spot calling back to the old school, where local food meets a unique-to-Hawai‘i mashup of Japanese, Chinese, Korean, and European influences — a reflection of the islands’ rich cultural melting pot. Throwback dishes made famous by nostalgic eateries sit alongside funky cocktails and analog-style conversation, creating a dining experience that’s both retro and refreshingly alive. Located in the heart of Waikīkī at Romer House.

Relaxed hot pot eatery offering sukiyaki, shabu-shabu & other Japanese classics.

Mikiya Wagyu Shabu House, the first Chubby Group restaurant in Hawaii, is located at 1221 Kapiolani Blvd. Our spacious 3000 sq ft establishment offers a unique and delightful dining experience centered around Japanese Shabu. We specialize in an all-you-can-eat shabu experience, featuring premium wagyu cuts from around the world, along with special dishes like wagyu tartare, wagyu nigiri, seafood platters, and more.