Koast is the debut restaurant venture from husband-and-wife team David and Alicia Soboda, who are joining forces with Top Chef Masters winner and James Beard Award-nominated chef Chris Cosentino. The Soboda’s are also partnering with Jason Blanchette and Jose Zepeda Jr. to build an exceptional wine and cocktail program. Together they aim to deliver a level of hospitality with aloha that both locals and visitors will love. Koast embodies a shared vision of simple, honest food that will showcase their commitment to local sustainable ingredients with indoor and al fresco dining options, featuring a wraparound lanai that offers diners incredible sunsets and striking views of Molokini Crater.

Small family owned plant-based health bar providing healthy smoothies and food for all to enjoy; vegan or not we have something for everybody.

Whether it is Japanese-style Cheesecake, Mango Mousse, Azuki Bean Manju, or a Custom Cake, we are here to serve all of your patisserie needs. We use all of the best ingredients and our products are...