Cold pressed juice, smoothies, acai bowls, and Lāna’i lilikoi salad dressing

Ganotisi's Pacific Rim Cuisine is a family-owned and run business located in the small town of Lana'i City, Hawaii. They are a takeout restaurant and cater to parties and events and hope to share the love and passion of their craft to the people of the island, friends, family and tourist from where ever they may come from.

Open-air daytime place at the Royal Hawaiian hotel for refined New American fare with a local touch.

Bakery & eatery serving simple American & Pan-Asian eats in a low-key, old-school atmosphere.

#pupuwithaview at Kaanapali's only lobby bar. Sample craft cocktails and local bites infused with island flavors, and enjoy live entertainment on Fridays and Saturdays, while taking in panoramic views of the Pacific and Kaanapali Beach from a wraparound lanai.

Enjoy the freshest craft beer on island at our artisanal taproom brewery specializing in wild & rustic ales. We have a continually rotating selection of excellent beers, with a focus on locally sourced fruited sours, rustic styles and killer New England IPA's. Amazing beers and amazing views, with plenty of outdoor seating on 4 lanais, plus wide open glass garage doors. Food is provided by Upcountry Sausage Co. on our Lanai, and you can also order from restaurant Marlow next door.

Koast is the debut restaurant venture from husband-and-wife team David and Alicia Soboda, who are joining forces with Top Chef Masters winner and James Beard Award-nominated chef Chris Cosentino. The Soboda’s are also partnering with Jason Blanchette and Jose Zepeda Jr. to build an exceptional wine and cocktail program. Together they aim to deliver a level of hospitality with aloha that both locals and visitors will love. Koast embodies a shared vision of simple, honest food that will showcase their commitment to local sustainable ingredients with indoor and al fresco dining options, featuring a wraparound lanai that offers diners incredible sunsets and striking views of Molokini Crater.