Simple, down-home bakery & cafe serving breakfast, lunch, pastries & fresh-baked bread since 1922.

This simple kitchen serves down-home local chow from saimin & garlic chicken to burgers & pancakes.

Bakery & eatery serving simple American & Pan-Asian eats in a low-key, old-school atmosphere.

Koast is the debut restaurant venture from husband-and-wife team David and Alicia Soboda, who are joining forces with Top Chef Masters winner and James Beard Award-nominated chef Chris Cosentino. The Soboda’s are also partnering with Jason Blanchette and Jose Zepeda Jr. to build an exceptional wine and cocktail program. Together they aim to deliver a level of hospitality with aloha that both locals and visitors will love. Koast embodies a shared vision of simple, honest food that will showcase their commitment to local sustainable ingredients with indoor and al fresco dining options, featuring a wraparound lanai that offers diners incredible sunsets and striking views of Molokini Crater.

Sunny, simply-appointed cafe serving breakfast & lunch with local ingredients & Hawaiian touches.

#pupuwithaview at Kaanapali's only lobby bar. Sample craft cocktails and local bites infused with island flavors, and enjoy live entertainment on Fridays and Saturdays, while taking in panoramic views of the Pacific and Kaanapali Beach from a wraparound lanai.

Creative Asian-inspired takes on classic comfort eats served in a low-key bowling alley setup.

Store & cafe using the farm's produce for items like smoothies, liliko'i jelly & honey mango soap.