Spoon & Key Market is a Restaurant located in Wailea, HI. We offer Breakfast, Lunch, Dinner, Coffee, Gelato, Wine, Cocktails, Mocktails, Happy Hour, Brunch, Catering, Private Parties, Take Out, and other Restaurant Services. Formally, The Market by Capische, we have relocated to Wailea Villages and will be open for Sunset Dinners as well as some fun wine and specialty nights to come soon! Excited to see you all at our new upgraded space... Call us now!

Koast is the debut restaurant venture from husband-and-wife team David and Alicia Soboda, who are joining forces with Top Chef Masters winner and James Beard Award-nominated chef Chris Cosentino. The Soboda’s are also partnering with Jason Blanchette and Jose Zepeda Jr. to build an exceptional wine and cocktail program. Together they aim to deliver a level of hospitality with aloha that both locals and visitors will love. Koast embodies a shared vision of simple, honest food that will showcase their commitment to local sustainable ingredients with indoor and al fresco dining options, featuring a wraparound lanai that offers diners incredible sunsets and striking views of Molokini Crater.

The original recipe came from my brother-in-law and his father on Kauai, where they hunt and smoke wild pigs using the invasive strawberry guava wood, also known as wai'awi. Cold smoking is a local way to enhance the wild taste of the feral pigs and tenderize the lean meat.