Oceanfront dining on Kaua‘i is found at Hualani's in Lihue. The inspired menu by Chef Alex Amorin features the best of Hawaii's farms, ranches, & fishermen.

Unfussy counter-serve eatery featuring a menu of burgers, sandwiches & Hawaiian plate lunches.

Big Monster Sushi & Thai is a testament to generations of culinary expertise. Our story is not just about food; it’s about crafting experiences that resonate with every bite. “BRING FARM & OCEAN TO TABLE” Led by Chef Rung, Rung is a playful mix of contemporary and classic Japanese cuisine and sushi in a casual, intimate, easy style in a fine dining restaurant. Rung continued to delight guests with the freshest and most unique Sashimi, Nigiri, and sushi in Chicago for over 13 years.

Providing 100% Hawaiian Kona Coffee, low acidity no bitterness. Grown at an elevation of over 2500 feet on the slopes of Mauna Loa Volcano.

Honolulu Noodle & Co. introduces authentic Taiwanese ramen cuisine to Waikiki. Featuring a 48-hour braised bone broth, our signature beef ramen, comes with your choice of thin or wide noodles, tender beer, beef tendon and beef tripe. We also offer non-beef dishes like dry sesame noodles, potstickers, fried rice, a NEO loco moco (minced meat with special sauce and a sunny-side-up egg on a warm bed of rice) and our signature volcano boiled (secret ingredient) egg.

Homegrown Cone serves the best real fruit ice cream in Kona, mixed to order from 100% Hawai'i Island-grown fruit. Choose premium sweet cream ice cream or dairy-free vegan coconut gelato as your base, then pick from seasonal tropical flavors like mango, lilikoi, soursop, and jaboticaba. Everything is locally sourced, hand-prepared, and made without preservatives. Gluten-free and egg-free options available. Located at the Seaside Shops in Kailua-Kona, directly across from Kailua Pier. Every serving directly supports our goal of contributing to food autonomy and a thriving local economy for the Big Island. Come taste Hawai’i Island with us.