The Banyan Dining Hall is the on-campus dining facility at BYU–Hawaii. This facility is open to students, faculty, staff, and the community. Gather to eat, connect, and make "rooted" long-term relationships at BYU–Hawaii's Banyan Dining Hall.

Airy eatery for Hawaiian & American fare, including pupu platters, plus views of the golf course.

Ganotisi's Pacific Rim Cuisine is a family-owned and run business located in the small town of Lana'i City, Hawaii. They are a takeout restaurant and cater to parties and events and hope to share the love and passion of their craft to the people of the island, friends, family and tourist from where ever they may come from.

New American, island style bistro at Hotel Lanai. Live music every night underneath the historic Cook Pines. Maestro & Chef Christian Page.

Paddlers Restaurant and Bar is casual dining at its finest. Literally! Paddlers has 5 star food in a casual, fun and local setting. We are known for our great food, full bar, and fun entertainment including nightly music and dancing. Juicy prime steaks, lots of pupus, pastas, daily specials, signature burgers, sandwiches and more. Beer on tap and dozens of other beer choices, many wines, cocktails, specialty drinks and after dinner drinks.

Malibu Farm Restaurant & Bar at Four Seasons Resort Lanai brings fresh, farm-to-table cuisine to a poolside setting overlooking Hulopoe Bay, a Marine Life Conservation District home to spinner dolphins and sea turtles. The menu celebrates vibrant California-Hawaiian fare. Signature offerings include Vegan Chop Salad with local beets and butternut squash, Crab Cake Sandwich with lemon caper aioli, and Pokeviche featuring local spicy ahi with furikake chips. Grilled Chocolate Cake and house-made Ice Cream Sandwiches in salted caramel, ginger snap and double fudge complete the experience, alongside handcrafted Mai Tais and tropical cocktails with views toward Pu'u Pehe.

This simple kitchen serves down-home local chow from saimin & garlic chicken to burgers & pancakes.

Counter-serve operation doling out Hawaiian grub such as Kalua pork in unfussy digs.

Jessica’s serves fresh, made-to-order comfort food using quality ingredients and homestyle recipes. We’re committed to great food, friendly service, and a welcoming experience for every guest.

Industrial-chic Asian noodle bar with a nostalgic vibe, also serving Taiwanese snacks & milk tea.

The mission: to serve up tasty Hawaiian barbecue plates with generous portions at affordable prices. “'Oh My Grill, my favorite barbecue!'

New location in Aiea opening soon!

Relaxed hot pot eatery offering sukiyaki, shabu-shabu & other Japanese classics.

Classic burger joint offering fries, shakes & cocktails in a space decorated like a 1950s diner.

Locally owned plate lunch restaurant with counter order and table dining.

New England eats, brick-oven pies & modern, industrial-style decor steps from the ocean.

Popular option known for its beachfront location, surf 'n' turf, tiki vibe & umbrella drinks.

Lively, spacious & stylish eatery offering local seafood alongside wine, cocktails & live music.

The Fairmont Kea Lani's swanky eatery has a sugarcane-plantation-era menu in a sconce-lit space.

Ease into the day with a relaxed breakfast in the fresh air at Kea Lani Restaurant. Framed by beautifully landscaped terraces and a cascading fountain, Kea Lani Restaurant features an al fresco dining room that shows off the beauty of Wailea, Maui. With a global menu of Maui-grown produce, our fresh-baked pastries and breads, seasonal specials and gluten-free offerings – you are sure to return each morning for more! Be sure not to miss our omelette station for made-to-order omelettes, steak & onions, and our famous Maui Moco!