Cool, brick-walled hangout serving New American cuisine for lunch & dinner, plus cocktails & beer.

Cool, creative eatery serving locally sourced, modern American fare & cocktails, plus live music.

Lively, spacious & stylish eatery offering local seafood alongside wine, cocktails & live music.

Chic, glass-walled dining room & terrace with bay views, serving creative meat & seafood dishes.

Sleek contemporary venue with a long bar serving Hawaiian regional fare from a celebrated chef.

Stylish, convivial locavore joint with elegant murals serving creative takes on island cuisine.

White-tablecloth Chinese restaurant serving classic dishes & dim sum amid traditional Asian decor.

Casual hangout with a buzzy atmosphere offering American comfort food standards.

Fresh poke & healthy sides are prepared street-style at this informal farmers' market stall.

This upscale eatery in the Fairmont features a seafood-driven menu & lush garden setting.

Chill oceanfront hotel bar featuring TV sports, daily drink deals & casual food truck-style eats.

Classic steakhouse offering prime cuts, seafood & tableside service in an elegant setting.

Breakfast&Seafood steak& pizza

Local Mexican chain serving breakfast, burgers, traditional dishes & margaritas in a casual space.

Italian restaurant offering handmade pasta, steaks & seafood in a laid-back space with a terrace.

Creative, elevated Italian dishes served in a polished restaurant that has a robust wine list.

Bustling karaoke nights & classic pub grub in an airy, unrefined setting across from Kalama Beach.

Hawaiian chain is a go-to for mahi mahi, shellfish & sushi served in a simple, casual space.

The Fairmont Kea Lani's swanky eatery has a sugarcane-plantation-era menu in a sconce-lit space.

Laidback yet refined, vein at KAKA'AKO features a modern Italian fusion concept by Executive Chef Dell Valadez. The dishes, such as the Lamb “Scottadito” with Pickled Plum Tapenade and Washugyu Bone Marrow with Uni Butter, are intriguing in descriptions and enticing in flavor. Located at the trendy SALT at OUR KAKA'AKO, the venue is an inviting open floor space that is designed to make its guests feel connected and welcomed by both the chefs and waitstaff. The industrial interior designs are tempered with warm wood paneling and buttery-soft leather seating. The layout include a 56 seat dog-friendly outdoor patio, indoor dining as well as a bar that overlooks the open-air kitchen.