Sleek, upscale chain serving gourmet burgers, global comfort food, cocktails, wines & beers.

The breezy open-air vibe at this eatery creates a welcoming scene for American grub & drinks.

Welcome to Giovedi, where culinary traditions meet innovation. Our Italian-Asian restaurant combines traditional Italian cooking technique with bold, vibrant pan-Asian flavors. Rooted in rich cultural traditions, our dishes are crafted with European sensibilities, showcasing sound technique and distinctive ingredients to create a unique dining experience. At Giovedi, we create an intimate yet lively atmosphere. Our menu features inventive craft cocktails and a curated wine selection specializing in Italian wines, perfectly paired to enhance our unique fusion cuisine. We're all about making every guest feel at home, ensuring each visit is more than just a meal—it's a celebration of good food and great company.

Stylish, convivial locavore joint with elegant murals serving creative takes on island cuisine.

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Cheerful hideaway featuring upscale Vietnamese & French cuisine & wine, plus piano music.

Upscale Brazilian eatery featuring all-you-can-eat grilled meat carved tableside & a salad bar.

Japanese teppanyaki-style eatery where chefs prepare steak & seafood at tableside grills.

Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.

Casual hangout with a buzzy atmosphere offering American comfort food standards.

This upscale eatery in the Fairmont features a seafood-driven menu & lush garden setting.

Upscale, ocean-front Royal Hawaiian spot for local seafood, with Spanish-Moorish decor & cabanas.

Full-service Italian restaurant with Neapolitan pizzas, wines, and cocktails in chic digs or outdoors.

Italian restaurant offering handmade pasta, steaks & seafood in a laid-back space with a terrace.

Italian classics & homemade pasta served at lunch & dinner in comfortable, snug surrounds.

Laidback yet refined, vein at KAKA'AKO features a modern Italian fusion concept by Executive Chef Dell Valadez. The dishes, such as the Lamb “Scottadito” with Pickled Plum Tapenade and Washugyu Bone Marrow with Uni Butter, are intriguing in descriptions and enticing in flavor. Located at the trendy SALT at OUR KAKA'AKO, the venue is an inviting open floor space that is designed to make its guests feel connected and welcomed by both the chefs and waitstaff. The industrial interior designs are tempered with warm wood paneling and buttery-soft leather seating. The layout include a 56 seat dog-friendly outdoor patio, indoor dining as well as a bar that overlooks the open-air kitchen.

2-story Asian bistro for breakfast & brunch items with colorful touches, plus cocktails.

Romantic chain restaurant featuring classic Italian cuisine, tableside Caesar salad & cocktails.

Mikiya Wagyu Shabu House, the first Chubby Group restaurant in Hawaii, is located at 1221 Kapiolani Blvd. Our spacious 3000 sq ft establishment offers a unique and delightful dining experience centered around Japanese Shabu. We specialize in an all-you-can-eat shabu experience, featuring premium wagyu cuts from around the world, along with special dishes like wagyu tartare, wagyu nigiri, seafood platters, and more.

Relaxed hot pot eatery offering sukiyaki, shabu-shabu & other Japanese classics.

Airy, family-owned restaurant & bar serving pizza, drinks & Greek appetizers with open-air seating.

Wolfgang Puck's glam eatery in the Four Seasons Hotel offers Californian-fusion fare & vista views.

Sustainably Sourced. Artfully Executed. Discover an ʻāina-driven journey at Pilina, highlighting Hawaiʻiʻs freshest ingredients that encapsulate the essence of the islands. Connecting culture, sense of place, and nature's bounty... one sip at a time.