Sweets & Sourdough

A Honolulu neighborhood bistro serving wine-friendly global -focused dishes

The original recipe came from my brother-in-law and his father on Kauai, where they hunt and smoke wild pigs using the invasive strawberry guava wood, also known as wai'awi. Cold smoking is a local way to enhance the wild taste of the feral pigs and tenderize the lean meat.

Locals flock to this no-frills eatery for the variety of ahi poke & a chill, laid-back atmosphere.

French toast & other breakfast/brunch dishes in a cozy space with comfy-chic decor.

Homestyle Okinawan-style Japanese dishes & other Asian fare served in a down-to-earth setting.

中式炸鸡和自选麻辣烫的新式结合，在品尝酥脆多汁的炸鸡的同时，可以感受来自四川的麻辣和酸爽，一种新的形式，带来不一样的美味享受

Tiny vegan restaurant dishing up whole & organic foods in a mellow setting with ambient music.

Independently Owned and Operated as of April 2026. Discover Earth Aloha Eats, a vibrant, family-owned vegan restaurant nestled in the heart of Waikiki. Since 2018, this culinary haven has been delighting diners with a diverse menu of plant-based creations. From savory gourmet burgers to decadent creme brulee, every dish is crafted with fresh, sustainable ingredients. Their unique recipes, inspired by a variety of cultures, offer a healthy and delicious taste of paradise. Experience a unique and satisfying dining experience for every palate at this cherished Oahu establishment.

Namaste is a unique dining experience located in the heart of Waikiki, offering an authentic taste of Nepalese and Indian cuisine. Family owned and operated, Namaste combines traditional flavors with warm hospitality. Offering halal, vegan, and vegetarian options. Validated parking!

Rooted in a passion for authentic cooking, the menu brings together North Indian and Nepali influences with a clear focus on balance, depth, and careful preparation. Traditional techniques, including the use of a clay tandoor, shape both the flavor and texture of each dish, while the approach remains grounded in consistency and attention to detail.

Window-serve shack since 1978 with outdoor seating & late hours, selling Hawaiian BBQ plates.

Counter-service eatery in Ohana Hale Marketplace featuring made-to-order waffles and açai bowls.

Casual eatery with traditional breakfast/brunch staples featuring area-sourced ingredients & syrups.

Island-themed fast-food chain whose menu features traditional Hawaiian plate lunches.

Cool shop for Japanese soups with cooked-to-order noodles, plus tempura & rice ball snacks.

Laid-back noodle joint offering traditional Japanese noodle soups, plus vegan options.

Informal, deli-style restaurant serving local-style poke, seafood, plate lunches, stews & soups.

Discover authentic Japanese flavors at Tanto Gyoza and Ramen Bar, a local favorite nestled in the vibrant heart of Honolulu. Since opening in 2023, this restaurant has delighted patrons with a diverse menu, focusing on delicious gyoza and ramen. Each dish is crafted with care by a talented team of chefs, using the freshest ingredients to bring a taste of Japan to your table. The warm and inviting atmosphere provides the perfect setting for a memorable dining experience, whether you're seeking a quick meal or a relaxed dinner with friends and family. ********************************** Open: 5PM – 10PM Food Last Order: 9:00 PM Drinks Last Order: 9:30 PM Mahalo for your understanding. **********************************