Comfy eatery serving locally grown food for breakfast & lunch with many vegan & gluten-free options.

Bistro for dumplings, kalua pig & pupu platters has a neon-backlit bar & a clubby, youthful vibe.

Easygoing destination serving tapas, paella & grills, plus pasta & wood-fired pizzas.

Homey Indian/Nepalese spot with a patio offering curries, tandoori breads & other classic fare.

Celeb chef Lee Anne Wong runs this brunch stop for breakfast udon, congee & other Pan-Asian eats.

Casual eatery with traditional breakfast/brunch staples featuring area-sourced ingredients & syrups.

Snug sushi house for classic rolls, seafood salads & Japanese mains in colorful, homey quarters.

Laulau, kalua pig, lomi-lomi salmon & other local favorites are served at this casual restaurant.

Modest counter serve with outdoor picnic tables offering fish tacos, burritos & other Mexican eats.

Cozy, bright counter-serve offering smoked BBQ with original sauce, shaved ice, burgers & smoothies.

New American, island style bistro at Hotel Lanai. Live music every night underneath the historic Cook Pines. Maestro & Chef Christian Page.

NOBU LANAI at Four Seasons Resort Lanai brings world-renowned Chef Nobu Matsuhisa's innovative Japanese cuisine to an open-air setting overlooking Hulopoe Bay, a designated Marine Life Conservation District known for spinner dolphins and sea turtles. Executive Chef Christopher 'Tex' Texeira showcases signature dishes including Black Cod Miso, Yellowtail Jalapeño with yuzu soy, Rock Shrimp Tempura and Crispy Mushroom Salad with Truffle Goma Dressing. Fresh fish is flown in daily from Japan, while locally sourced ingredients celebrate Lanai's flavors. Guests can enjoy the 15-course Teppanyaki dinner experience or savor A5 Wagyu prepared on volcanic hot rock, all with views toward iconic Pu'u Pehe.

Malibu Farm Restaurant & Bar at Four Seasons Resort Lanai brings fresh, farm-to-table cuisine to a poolside setting overlooking Hulopoe Bay, a Marine Life Conservation District home to spinner dolphins and sea turtles. The menu celebrates vibrant California-Hawaiian fare. Signature offerings include Vegan Chop Salad with local beets and butternut squash, Crab Cake Sandwich with lemon caper aioli, and Pokeviche featuring local spicy ahi with furikake chips. Grilled Chocolate Cake and house-made Ice Cream Sandwiches in salted caramel, ginger snap and double fudge complete the experience, alongside handcrafted Mai Tais and tropical cocktails with views toward Pu'u Pehe.

Cozy and relaxing coffee and Poke shop with freshly roasted coffee, fresh Poke bowl, and more homemade comfort food. We truly appreciate your support and can’t wait for the opportunity to serve you! Thank you so much! Aloha!

Industrial-chic Asian noodle bar with a nostalgic vibe, also serving Taiwanese snacks & milk tea.

Relaxed hot pot eatery offering sukiyaki, shabu-shabu & other Japanese classics.

Artsy, industrial-chic locale featuring inventive, handcrafted cocktails & eclectic small plates.

Korean BBQ, Food truck Restaurants, Sauce it up & shake it up, Shake bowl and the plates, Famouse Food truck in north shore.

Enjoy a vibrant, relaxing atmosphere at KAI, the exclusive poolside, ocean-view bar at AC Hotel by Marriott Maui Wailea. Located in Wailea, it offers seaside views, a lava stone firepit, handcrafted cocktails, and delicious pupu and tapas-inspired plates.