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The original Paia Fish Market is an iconic Maui restaurant located in the heart of historic Paia town. Its doors opened in 1989. Today, the Paia Fish Market continues to grow in popularity, with three locations on Maui and a new location in Waikiki. What keeps people coming back are the generous portions of fresh fish at reasonable prices. We are committed to fresh produce grown right here on the Hawaiian islands. We are dedicated to supporting our local fisherman and depend on their daily fresh catch. Either on your way home from Hana or finishing a day at one of the many secluded beaches, be sure to stop by any of our Paia Fish market locations and try some local fresh fish, our ‘Ohana promises you won’t leave hungry.

The breezy open-air vibe at this eatery creates a welcoming scene for American grub & drinks.

The Sunrise Shack, located in Ala Moana Center, offers organic coffees, fresh smoothie bowls, and wellness-focused bites. Founded by pro surfers on a mission to serve health and happiness, The Shack is the perfect spot for a quick and healthy pick-me-up in the heart of Honolulu.

The Hyatt Regency's poolside, beachside eatery offers burgers & island fare & tropical drinks.

The Maui Street Market is the island’s newest foodie hot spot. Enjoy of myriad of ono (delicious) local foods from Maui's favorite food trucks. This is your opportunity to Eat the Street, Maui style, all year-round, seven days a week. Food trucks set their own hours. The Maui Street Market is presented by the Maui Food Technology Center, a 501(c)(3) non-profit organization that provides multi-faceted services to Maui County residents seeking to start and/or grow a business founded on local agriculture and value-added food production. For more information, visit www.MauiStreetMarket.com, email info@mauifoodtechnology.org or call 888-948-MFTC (6382). Also follow us on Facebook and Instagram.

The concept of Nori Bar was sparked by a desire to make sushi an affordable and approachable experience for a wider audience. We wanted to create a welcoming atmosphere where people could enjoy high-quality, fresh fish without the need for formal or upscale settings. Our commitment to handrolls ensures that you savor fresher ingredients, fluffier rice, and crisper nori, all within a casual and friendly environment. We take pride in sourcing our ingredients locally, particularly our daily supply of fresh fish. At Nori Bar, we stand by the three essential pillars of great sushi: expertly-selected seafood, the use of the fluffiest koshihikari rice for shari, and hella crisp nori. Our vision is to redefine the sushi experience, making it access

The SoHa Living brand embodies a lifestyle of leisure, vacation, discovery, coastal chic and tropical luxury.

The concept of Mio Pastalogy is being able to provide homemade fresh pasta, sauces, and fresh daily ingredients in an easy and quick manner to our customers. Our customers will have the freedom in deciding on how to “build” their own personal pasta creation or choose from one of our own in-house specialty dishes. The creation process that we offer is what makes Mio Pastalogy a cut above the rest. Because here..it is truly “my” pasta.. Buon Appetito.

The original recipe came from my brother-in-law and his father on Kauai, where they hunt and smoke wild pigs using the invasive strawberry guava wood, also known as wai'awi. Cold smoking is a local way to enhance the wild taste of the feral pigs and tenderize the lean meat.

The first introduced Northern Chinese style BBQ in Hawaii