Department of the Walgreens chain providing prescription medications & other health-related items.

Times Supermarkets is a locally operated grocery store providing quality meats, produce, seafood, food service, and general grocery items at excellent value. Times also operates 13 full service professional pharmacy locations located in select Times locations. The Times family of stores include 17 TIMES locations, 5 Big Save Markets, Shima’s Market in Waimanalo and Fujioka’s Wine Times a specialty wine and cigar shop.

Store for organic groceries, fresh juices & prepared foods, plus skincare & lifestyle products.

Local supermarket chain with departments for produce, general groceries & Hawaiian specialties.

We are dedicated to have a safe and healthy environment for all our shoppers. As the situation evolves, we will continue to monitor and take any necessary precautions as needed. Most of Kapahulu Shopping Center remains open and operating to best serve the community, but as you know some merchants will be reducing operating hours or closing entirely. To keep you informed of these closures, we will update our center website as information is shared with us. We will continue to follow the direction of the CDC and state/local authorities, but for now, Kapahulu Shopping Center remains open.

Korean supermarket for produce, meat, fish & imported items, as well as a snack cafe.

Times Supermarkets is a locally operated grocery store providing quality meats, produce, seafood, food service, and general grocery items at excellent value. Times also operates 13 full service professional pharmacy locations located in select Times locations. The Times family of stores include 17 TIMES locations, 5 Big Save Markets, Shima’s Market in Waimanalo and Fujioka’s Wine Times a specialty wine and cigar shop.

Sweets & Sourdough

Bakery chain specializing in whole-grain breads & muffins made with Montana wheat.

Scooping house-made ice cream, this dessert spot also offers baked goods including malasadas.

The concept of Mio Pastalogy is being able to provide homemade fresh pasta, sauces, and fresh daily ingredients in an easy and quick manner to our customers. Our customers will have the freedom in deciding on how to “build” their own personal pasta creation or choose from one of our own in-house specialty dishes. The creation process that we offer is what makes Mio Pastalogy a cut above the rest. Because here..it is truly “my” pasta.. Buon Appetito.

Convenience store; EBT, Kava, Tobacco, Vape, Beer, Whiskey and Grocery

Modern Chinese BBQ inspired by Northern China. Open-flame grilled skewers, authentic spices, and clean, balanced flavors — freshly made to order. Dahan Skewer delivers a refined Chinese barbecue experience.

Hakata Udon Restaurant

Comfy eatery serving locally grown food for breakfast & lunch with many vegan & gluten-free options.

Escape to Ochos 888, Honolulu's vibrant restaurant where the flavors of Mexico and Peru come alive! Indulge in our insanely good ceviche and a diverse menu. More than just a meal, Ochos 888 is good energy!

A Honolulu neighborhood bistro serving wine-friendly global -focused dishes

Upscale authentic Indian Cuisine for aromatic curries & fluffy rice with reservations for multiple group of people.

Thai Vientiane Hawaii brings the bold, authentic flavors of Thailand and Laos to Hawaii with fresh ingredients, traditional recipes, and warm island hospitality. Our menu features flavorful curries, stir-fried noodles, savory grilled dishes, papaya salad, sticky rice, and other Southeast Asian favorites made fresh to order. Whether you’re dining with family, grabbing lunch, or enjoying takeout, we’re dedicated to serving delicious food and a welcoming experience that keeps guests coming back. Experience the taste of Thailand and Laos right here in Hawaii at Thai Vientiane Hawaii.

Put your mind at ease and experience the contemporary flavor of Hawai’i fusion cuisine with classic steakhouse favorites. Enjoy an ADEZ signature cocktail featuring made in Hawai’i liquors while you finish your preferred cut of steak on a sizzling hot stone by table side service.

The original recipe came from my brother-in-law and his father on Kauai, where they hunt and smoke wild pigs using the invasive strawberry guava wood, also known as wai'awi. Cold smoking is a local way to enhance the wild taste of the feral pigs and tenderize the lean meat.

Locals flock to this no-frills eatery for the variety of ahi poke & a chill, laid-back atmosphere.