Poolside bistro in a stylish hotel, serving a range of international comfort food dishes.

Four Seasons Resort Maui's oceanside, open-air eatery has Italian fare & Tuscan flair.

Casual clothing store featuring men's & women's apparel, plus shoes & accessories.

Family-style Hawaii Regional fare inspired by local produce, served in contemporary surrounds.

Casual, modern pick for a sharable Filipino & Hawaiian family recipes plus a traveling dim-sum cart.

Upscale spot for Hawaiian regional fare served in an open-air setting with sweeping island views.

Tikehau Lounge is an iconic Pacific Island cocktail lounge serving delicious cocktails and island inspired food from throughout Polynesia and the Pacific. From the gorgeous hand painted mural wallpapers, to the island sourced slab tables and custom fabricated lights. Every detail has been considered with intention and attention to detail. Come discover what the locals already know. Located in the heart of Wailea Village in between Manoli’s and Akamai coffee.

Open-air setting in a hotel serving coffee, juice drinks & smoothies overlooking the beach.

Koast is the debut restaurant venture from husband-and-wife team David and Alicia Soboda, who are joining forces with Top Chef Masters winner and James Beard Award-nominated chef Chris Cosentino. The Soboda’s are also partnering with Jason Blanchette and Jose Zepeda Jr. to build an exceptional wine and cocktail program. Together they aim to deliver a level of hospitality with aloha that both locals and visitors will love. Koast embodies a shared vision of simple, honest food that will showcase their commitment to local sustainable ingredients with indoor and al fresco dining options, featuring a wraparound lanai that offers diners incredible sunsets and striking views of Molokini Crater.

High-end, beachfront bar/eatery at Grand Wailea Resort with seasonal, Polynesian meat & fish dishes.

Upscale option featuring seasonal fare with an Asian twist in a contemporary space with ocean views.

Beachside eatery & sandy hub for pupu, fish tacos, tropical drinks, live music & people-watching.

Beachside eatery known for its seafood-driven menu, tropical drinks & family-friendly vibe.

Come for the beer, stay for the food! Located in the Outrigger Ka’anapali Beach Resort, our restaurant features an expansive open-air interior with a family-friendly vibe. Here, we celebrate our Maui roots and provide plenty of room for soaking in the Hawaiian sun while enjoying handcrafted food and drink. Our commitment to utilizing the best in fresh, locally-sourced produce is reinforced with an artisanal, natural island-inspired cuisine. Our bar features locally-crafted beers on tap, including Maui Brewing year-round and special releases, Kupu spirit cocktails, sloshies, wines, Maui Hard Seltzer and more!

Ulu Kitchen by Merriman is acclaimed Chef Peter Merriman's newest venture on Kaanapali Beach, Maui! Currently open for Breakfast for full service and for lunch and dinner at the Sandwich Aisle Counter. Happy hour and dinner coming soon! Ulu Kitchen by Merriman features the freshest island ingredients and carefully crafted food made from scratch. We can't wait to celebrate the craft of food, drink, and merrimaking with you!

High-end chain serving notable chef Roy Yamaguchi's Hawaiian fusion fare in a contemporary setting.

Honua Kai Resort's open-air beach eatery offers island menus, surfer decor, tiki torches & vistas.

Relaxed beachside venue serving pupu, fish tacos & tropical drinks, plus weekend brunch.

Sleek, upscale chain serving gourmet burgers, global comfort food, cocktails, wines & beers.

Popular option known for its beachfront location, surf 'n' turf, tiki vibe & umbrella drinks.

Live Hawaiian dancing & music under the stars paired with inventive island cocktails & pupus.

The original Paia Fish Market is an iconic Maui restaurant located in the heart of historic Paia town. Its doors opened in 1989. Today, the Paia Fish Market continues to grow in popularity, with three locations on Maui and a new location in Waikiki. What keeps people coming back are the generous portions of fresh fish at reasonable prices. We are committed to fresh produce grown right here on the Hawaiian islands. We are dedicated to supporting our local fisherman and depend on their daily fresh catch. Either on your way home from Hana or finishing a day at one of the many secluded beaches, be sure to stop by any of our Paia Fish market locations and try some local fresh fish, our ‘Ohana promises you won’t leave hungry.

High-end chain serving notable chef Roy Yamaguchi's Hawaiian fusion fare in a contemporary setting.

Hawaiian fare made with local, organic ingredients in a cozy cafe with indoor and outdoor seating.