Baptistic. Reformed. Welcoming. We read, pray, sing, and preach the Word of God to the glory of Jesus Christ our Lord. *Affiliated with the SBC, HPBC, and MCBA.

Please Call OR Text to book your next appointment. If we do not pick up, please leave a voice message OR text and we will return your call right away! By Appointment Only.

The original Paia Fish Market is an iconic Maui restaurant located in the heart of historic Paia town. Its doors opened in 1989. Today, the Paia Fish Market continues to grow in popularity, with three locations on Maui and a new location in Waikiki. What keeps people coming back are the generous portions of fresh fish at reasonable prices. We are committed to fresh produce grown right here on the Hawaiian islands. We are dedicated to supporting our local fisherman and depend on their daily fresh catch. Either on your way home from Hana or finishing a day at one of the many secluded beaches, be sure to stop by any of our Paia Fish market locations and try some local fresh fish, our ‘Ohana promises you won’t leave hungry.

The Hyatt Regency's poolside, beachside eatery offers burgers & island fare & tropical drinks.

The Maui Street Market is the island’s newest foodie hot spot. Enjoy of myriad of ono (delicious) local foods from Maui's favorite food trucks. This is your opportunity to Eat the Street, Maui style, all year-round, seven days a week. Food trucks set their own hours. The Maui Street Market is presented by the Maui Food Technology Center, a 501(c)(3) non-profit organization that provides multi-faceted services to Maui County residents seeking to start and/or grow a business founded on local agriculture and value-added food production. For more information, visit www.MauiStreetMarket.com, email info@mauifoodtechnology.org or call 888-948-MFTC (6382). Also follow us on Facebook and Instagram.

The SoHa Living brand embodies a lifestyle of leisure, vacation, discovery, coastal chic and tropical luxury.

The concept of Mio Pastalogy is being able to provide homemade fresh pasta, sauces, and fresh daily ingredients in an easy and quick manner to our customers. Our customers will have the freedom in deciding on how to “build” their own personal pasta creation or choose from one of our own in-house specialty dishes. The creation process that we offer is what makes Mio Pastalogy a cut above the rest. Because here..it is truly “my” pasta.. Buon Appetito.

The original recipe came from my brother-in-law and his father on Kauai, where they hunt and smoke wild pigs using the invasive strawberry guava wood, also known as wai'awi. Cold smoking is a local way to enhance the wild taste of the feral pigs and tenderize the lean meat.

The state's biggest open-air flea market with 400-plus stands. Small admission charge.

The ultimate Hawaiian Pidgin dictionary. Learn local Hawaii slang, explore our authentic island apparel, and immerse yourself in local culture.