Artisanal ramen specialist with a variety of preparations & toppings & draft beer in a food court.

Aloha, This is a locally owned food truck, located at 138 Uluniu Avenue. Our owner Mike, is from Korea, and is usually around if you'd like to meet him. We serve kabli/bulgolgi/spicy pork/chicken plate lunches, ramen, tteokbokki/rabokki, & kimbap---along with shave ice and acai bowls! All our stuff is prepped within 24 hours, and cooked fresh. We’re proud to offer quick affordable food, that fills you up and tastes good! Please leave a review, and suggest one (1) thing that you would improve/change!! Mahalo Nui Loa.

Welcome to I'O Waikiki, where the tantalizing flavors of Korean BBQ blend seamlessly with the vibrant energy of Waikiki. Situated in the heart of this iconic Hawaiian destination, I'O Waikiki invites you to embark on a culinary journey unlike any other. At I'O Waikiki, we take pride in offering a premium all-you-can-eat Korean BBQ experience that is second to none. Our menu features a diverse selection of premium meats, each carefully chosen and expertly prepared to ensure maximum flavor and tenderness. From flavorful bone-in beef short ribs to savory pork belly and prime beef blade, every bite is a celebration of Korean culinary tradition.

Waikiki Gangnam Style American Breakfast & Korean Restaurant

Kaimuki Shokudo is a cozy Japanese restaurant and izakaya in Kaimuki, Honolulu, serving authentic Japanese comfort food and specialty soba dishes, including fresh soba, tempura soba, sushi roll and Honey Toast. After 18 years at Shokudo on Kapiolani Boulevard, we bring the same essence and hospitality to Kaimuki, with lunch soba specials and a seafood & veggie-focused izakaya menu at night. Perfect for lunch, dinner, late-night dining, happy hour, and group meals, we also offer sake, beer, cocktails, and Japanese-inspired drinks. Conveniently near 11th Avenue in Kaimuki, Kaimuki Shokudo is your destination for authentic Japanese cuisine, izakaya favorites, and friendly hospitality in Honolulu.

855-ALOHA is a buzzy neighborhood spot calling back to the old school, where local food meets a unique-to-Hawai‘i mashup of Japanese, Chinese, Korean, and European influences — a reflection of the islands’ rich cultural melting pot. Throwback dishes made famous by nostalgic eateries sit alongside funky cocktails and analog-style conversation, creating a dining experience that’s both retro and refreshingly alive. Located in the heart of Waikīkī at Romer House.

Modern Japanese gastropub specializing in craft cocktails, Izakaya cuisine & innovative sushi.

Stir-fries with a choice of noodle & curries round at the menu at this casual Thai restaurant.

Upbeat, casual spot dishing up an all-day menu of traditional Hawaiian fare for eat-in or takeout.

Seaside eatery doling out creative Pacific Rim fare & brunch at the Kaimana Beach Hotel.

Breezy restaurant featuring American breakfast staples & Bloody Marys at the Hale Koa Hotel.

Open-air daytime place at the Royal Hawaiian hotel for refined New American fare with a local touch.

Lively 2nd-floor eatery drawing crowds for house-special breaded pork entrees & other Japanese grub.

銀座梅林の洋食

Sushi & traditional Japanese fare served in a subdued venue at the Park Shore Waikiki Hotel.

Japanese & Hawaiian small plates & ramen in a relaxed setting with Asian art & interior details.

Royal Hawaiian's beachfront bar is a festive, slick spot for umbrella cocktails, appetizers & music.

Craft style Tequila and Wine bar with 12 drafts, 16 Wines on a tap system, and delicious craft cocktails! Hungry?? Grab a small snack or a full meal from one of our 10 neighborfood establishments.. Stop in today for your choice of tequila with over 80 to choose from and a craft beer🍻

Mayita’s Grill Authentic Mexican food a 3 generations family business from Acapulco mexico Birria Carne asada carnitas chicken Tacos quesadillas burritos tostadas open Tuesday Fridays Saturdays 6:00 PM to 11:00 PM 808 358 9481

"Steak Teppei" began in Japan during the 1970's at a time when steak was considered food for the rich. Hoping to give the opportunity of enjoying steak to young people at reasonable prices, the original founder opened his own restaurant "Steak Teppei". Our current chef was one of the valued customers of the original Steak Teppei. One of his most treasured memories was that of dining at the original Steak Teppei on weekends with his family. After working as a chef and learning culinary skill, he was hired by the original owner to join Steak Teppei. After providing reasonably priced steak to the people of Japan for more than 10 years, our chef partered with the original owner and decided to expand Steak Teppei to the world. Hawaii is home t