Sweets & Sourdough

Bakery chain specializing in whole-grain breads & muffins made with Montana wheat.

Scooping house-made ice cream, this dessert spot also offers baked goods including malasadas.

The concept of Mio Pastalogy is being able to provide homemade fresh pasta, sauces, and fresh daily ingredients in an easy and quick manner to our customers. Our customers will have the freedom in deciding on how to “build” their own personal pasta creation or choose from one of our own in-house specialty dishes. The creation process that we offer is what makes Mio Pastalogy a cut above the rest. Because here..it is truly “my” pasta.. Buon Appetito.

Convenience store; EBT, Kava, Tobacco, Vape, Beer, Whiskey and Grocery

Modern Chinese BBQ inspired by Northern China. Open-flame grilled skewers, authentic spices, and clean, balanced flavors — freshly made to order. Dahan Skewer delivers a refined Chinese barbecue experience.

Hakata Udon Restaurant

Comfy eatery serving locally grown food for breakfast & lunch with many vegan & gluten-free options.

Escape to Ochos 888, Honolulu's vibrant restaurant where the flavors of Mexico and Peru come alive! Indulge in our insanely good ceviche and a diverse menu. More than just a meal, Ochos 888 is good energy!

A Honolulu neighborhood bistro serving wine-friendly global -focused dishes

Upscale authentic Indian Cuisine for aromatic curries & fluffy rice with reservations for multiple group of people.

The original recipe came from my brother-in-law and his father on Kauai, where they hunt and smoke wild pigs using the invasive strawberry guava wood, also known as wai'awi. Cold smoking is a local way to enhance the wild taste of the feral pigs and tenderize the lean meat.

Locals flock to this no-frills eatery for the variety of ahi poke & a chill, laid-back atmosphere.

French toast & other breakfast/brunch dishes in a cozy space with comfy-chic decor.

Homestyle Okinawan-style Japanese dishes & other Asian fare served in a down-to-earth setting.

Easygoing destination serving tapas, paella & grills, plus pasta & wood-fired pizzas.

Tiny vegan restaurant dishing up whole & organic foods in a mellow setting with ambient music.

Namaste is a unique dining experience located in the heart of Waikiki, offering an authentic taste of Nepalese and Indian cuisine. Family owned and operated, Namaste combines traditional flavors with warm hospitality. Offering halal, vegan, and vegetarian options. Validated parking!

Rooted in a passion for authentic cooking, the menu brings together North Indian and Nepali influences with a clear focus on balance, depth, and careful preparation. Traditional techniques, including the use of a clay tandoor, shape both the flavor and texture of each dish, while the approach remains grounded in consistency and attention to detail.

Window-serve shack since 1978 with outdoor seating & late hours, selling Hawaiian BBQ plates.

Island-themed fast-food chain whose menu features traditional Hawaiian plate lunches.