No-frills vegetarian cafeteria serving globally influenced sandwiches, curries & fruit smoothies.

Authentic Hawaiian Sunrise Shell, Seaglass & South Seas Pearl Jewelry Handcrafted on the North Shore of O'ahu in the Hawaiian Islands...

Tiny, casual Hawaiian eatery turning out custom poke bowls along with sushi & fish by the pound.

Small spot offering sliced raw fish with a variety of seasonings, plus an array of beers.

Locally sourced fresh fish including, Ahi Poke, Ono, Mahimahi, Marlin, Aku. Poke bowls, Poke plates and fresh fish salads. Local caught fresh fish at a reasonable price. Sides include kimchee cucumber, Mac salad, and lomi salmon.

Happening restaurant featuring New American dishes & cocktails, plus retractable walls.

The concept of Mio Pastalogy is being able to provide homemade fresh pasta, sauces, and fresh daily ingredients in an easy and quick manner to our customers. Our customers will have the freedom in deciding on how to “build” their own personal pasta creation or choose from one of our own in-house specialty dishes. The creation process that we offer is what makes Mio Pastalogy a cut above the rest. Because here..it is truly “my” pasta.. Buon Appetito.

76® gas stations offer TOP TIER® gasoline and a friendly environment for drivers to fuel up for their adventures. Whether commuting or taking a road trip with friends, 76 can get you refreshed and fueled up for your drive. 76. We’re on the driver’s side®

Hakata Udon Restaurant

Escape to Ochos 888, Honolulu's vibrant restaurant where the flavors of Mexico and Peru come alive! Indulge in our insanely good ceviche and a diverse menu. More than just a meal, Ochos 888 is good energy!

Put your mind at ease and experience the contemporary flavor of Hawai’i fusion cuisine with classic steakhouse favorites. Enjoy an ADEZ signature cocktail featuring made in Hawai’i liquors while you finish your preferred cut of steak on a sizzling hot stone by table side service.

The original recipe came from my brother-in-law and his father on Kauai, where they hunt and smoke wild pigs using the invasive strawberry guava wood, also known as wai'awi. Cold smoking is a local way to enhance the wild taste of the feral pigs and tenderize the lean meat.

Locals flock to this no-frills eatery for the variety of ahi poke & a chill, laid-back atmosphere.

Homestyle Okinawan-style Japanese dishes & other Asian fare served in a down-to-earth setting.

Bistro for dumplings, kalua pig & pupu platters has a neon-backlit bar & a clubby, youthful vibe.

中式炸鸡和自选麻辣烫的新式结合，在品尝酥脆多汁的炸鸡的同时，可以感受来自四川的麻辣和酸爽，一种新的形式，带来不一样的美味享受

Easygoing destination serving tapas, paella & grills, plus pasta & wood-fired pizzas.

Independently Owned and Operated as of April 2026. Discover Earth Aloha Eats, a vibrant, family-owned vegan restaurant nestled in the heart of Waikiki. Since 2018, this culinary haven has been delighting diners with a diverse menu of plant-based creations. From savory gourmet burgers to decadent creme brulee, every dish is crafted with fresh, sustainable ingredients. Their unique recipes, inspired by a variety of cultures, offer a healthy and delicious taste of paradise. Experience a unique and satisfying dining experience for every palate at this cherished Oahu establishment.

Namaste is a unique dining experience located in the heart of Waikiki, offering an authentic taste of Nepalese and Indian cuisine. Family owned and operated, Namaste combines traditional flavors with warm hospitality. Offering halal, vegan, and vegetarian options. Validated parking!

Rooted in a passion for authentic cooking, the menu brings together North Indian and Nepali influences with a clear focus on balance, depth, and careful preparation. Traditional techniques, including the use of a clay tandoor, shape both the flavor and texture of each dish, while the approach remains grounded in consistency and attention to detail.