Hakata Udon Restaurant

Escape to Ochos 888, Honolulu's vibrant restaurant where the flavors of Mexico and Peru come alive! Indulge in our insanely good ceviche and a diverse menu. More than just a meal, Ochos 888 is good energy!

Upscale authentic Indian Cuisine for aromatic curries & fluffy rice with reservations for multiple group of people.

The original recipe came from my brother-in-law and his father on Kauai, where they hunt and smoke wild pigs using the invasive strawberry guava wood, also known as wai'awi. Cold smoking is a local way to enhance the wild taste of the feral pigs and tenderize the lean meat.

French toast & other breakfast/brunch dishes in a cozy space with comfy-chic decor.

No-frills, family-owned eatery draws locals with a menu of traditional Hawaiian plates.

中式炸鸡和自选麻辣烫的新式结合，在品尝酥脆多汁的炸鸡的同时，可以感受来自四川的麻辣和酸爽，一种新的形式，带来不一样的美味享受

Casual coffeehouse serves hearty breakfast favorites such as French toast & breakfast quesadillas.

Namaste is a unique dining experience located in the heart of Waikiki, offering an authentic taste of Nepalese and Indian cuisine. Family owned and operated, Namaste combines traditional flavors with warm hospitality. Offering halal, vegan, and vegetarian options. Validated parking!

Homey Indian/Nepalese spot with a patio offering curries, tandoori breads & other classic fare.

Rooted in a passion for authentic cooking, the menu brings together North Indian and Nepali influences with a clear focus on balance, depth, and careful preparation. Traditional techniques, including the use of a clay tandoor, shape both the flavor and texture of each dish, while the approach remains grounded in consistency and attention to detail.

Window-serve shack since 1978 with outdoor seating & late hours, selling Hawaiian BBQ plates.

Celeb chef Lee Anne Wong runs this brunch stop for breakfast udon, congee & other Pan-Asian eats.

Counter-service eatery in Ohana Hale Marketplace featuring made-to-order waffles and açai bowls.

Casual eatery with traditional breakfast/brunch staples featuring area-sourced ingredients & syrups.

Island-themed fast-food chain whose menu features traditional Hawaiian plate lunches.

Cool shop for Japanese soups with cooked-to-order noodles, plus tempura & rice ball snacks.

Laid-back noodle joint offering traditional Japanese noodle soups, plus vegan options.