A new dining/cocktail concept by the team behind award winning cocktail bar, Bar Leather Apron, Bar Maze offers an innovative, integrated culinary and cocktail experience. Head chef Ki Chung and head bartender Justin Park work collaboratively to craft an omakase (curated 5-course tasting menu with cocktail or wine pairings) dinner menu and an a la carte lounge menu in which food and drink are conceived as intertwined creations.

Chic, glass-walled dining room & terrace with bay views, serving creative meat & seafood dishes.

Podmore is a neighborhood restaurant and cocktail lounge in downtown Honolulu. We are open for lunch, dinner and cocktails. On Saturday and Sunday, we are open for brunch. In the evenings after 7pm, we are 21 and over. Tuesday through Saturday, our kitchen is open until 10pm. At Podmore, we pride ourselves on quality comfort food and world-class cocktails complimented by good old-fashioned hospitality. Made in house, from scratch, locally-sourced whenever possible. Podmore is the sister restaurant of Senia, which is located six blocks away in Chinatown.

Stylish, convivial locavore joint with elegant murals serving creative takes on island cuisine.

Escape the ordinary and settle in where the warmth of the South meets the laid-back spirit of Aloha. Nestled in the heart of Kaka‘ako’s vibrant foodie scene, our cozy eatery offers a distinctive dining experience rooted in classic recipes crafted to suit a variety of dietary lifestyles.

Coming Soon!

Cheerful hideaway featuring upscale Vietnamese & French cuisine & wine, plus piano music.

Global fare & a popular Sunday brunch in a casually elegant space filled with the namesake flower.

Tanto Gyoza & Ramen Bar – 2nd Location. Welcome to our brand-new second home of Hamamatsu-style flavors! Enjoy our signature One Bite Gyoza—crispy on the outside, juicy inside—paired with rich, savory ramen made from our carefully crafted broths. Now we are serving Lunch and Dinner! Our famous $3 Beer and Sake Shot are available, too! Business Hours Notice ********************************** Open: 11:30 AM – 10:00 PM Food Last Order: 9:00 PM Drinks Last Order: 9:30 PM Mahalo for your understanding. **********************************

Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.

This upscale eatery in the Fairmont features a seafood-driven menu & lush garden setting.

Welcome to Earth Aloha Eats, a family-owned restaurant on the stunning island of Maui. Now in Waikiki. Our savory and sweet recipes are inspired by a variety of cultures and are 100% plant-based, making them healthy, delicious, and sustainable. Whether you're looking for a quick bite from one of our food trucks or a leisurely meal at our cozy restaurant, we offer something for everyone. From our mouth-watering gourmet burgers to our decadent creme brulee, each dish is crafted with care and bursting with flavor. Come join us for a taste of paradise at Earth Aloha Eats!

Upscale, ocean-front Royal Hawaiian spot for local seafood, with Spanish-Moorish decor & cabanas.

Breakfast&Seafood steak& pizza

Elegant, modern restaurant serving Southern Sicilian fare & an extensive wine selection.

Italian restaurant offering handmade pasta, steaks & seafood in a laid-back space with a terrace.

The Fairmont Kea Lani's swanky eatery has a sugarcane-plantation-era menu in a sconce-lit space.

Italian classics & homemade pasta served at lunch & dinner in comfortable, snug surrounds.

Laidback yet refined, vein at KAKA'AKO features a modern Italian fusion concept by Executive Chef Dell Valadez. The dishes, such as the Lamb “Scottadito” with Pickled Plum Tapenade and Washugyu Bone Marrow with Uni Butter, are intriguing in descriptions and enticing in flavor. Located at the trendy SALT at OUR KAKA'AKO, the venue is an inviting open floor space that is designed to make its guests feel connected and welcomed by both the chefs and waitstaff. The industrial interior designs are tempered with warm wood paneling and buttery-soft leather seating. The layout include a 56 seat dog-friendly outdoor patio, indoor dining as well as a bar that overlooks the open-air kitchen.

Easygoing, aquarium-themed eatery in the Hilton turning out seafood, steak, and BBQ dishes.

Casual eatery with traditional breakfast/brunch staples featuring area-sourced ingredients & syrups.

Stylish venture serving creative Hawaiian fare & cocktails made from locally sourced ingredients.

Opulent open-air dining at the Halekulani with a high-end fixed-price French menu & ocean views.