No-frills vegetarian cafeteria serving globally influenced sandwiches, curries & fruit smoothies.

Happening restaurant featuring New American dishes & cocktails, plus retractable walls.

Comfy eatery serving locally grown food for breakfast & lunch with many vegan & gluten-free options.

Escape to Ochos 888, Honolulu's vibrant restaurant where the flavors of Mexico and Peru come alive! Indulge in our insanely good ceviche and a diverse menu. More than just a meal, Ochos 888 is good energy!

Bistro for dumplings, kalua pig & pupu platters has a neon-backlit bar & a clubby, youthful vibe.

Easygoing destination serving tapas, paella & grills, plus pasta & wood-fired pizzas.

Homey Indian/Nepalese spot with a patio offering curries, tandoori breads & other classic fare.

Celeb chef Lee Anne Wong runs this brunch stop for breakfast udon, congee & other Pan-Asian eats.

Snug sushi house for classic rolls, seafood salads & Japanese mains in colorful, homey quarters.

Elevated flavors. Down-to-earth experience. Serving shared plates rooted in Hawaii's harvest.

Modest counter serve with outdoor picnic tables offering fish tacos, burritos & other Mexican eats.

New American, island style bistro at Hotel Lanai. Live music every night underneath the historic Cook Pines. Maestro & Chef Christian Page.

Paddlers Restaurant and Bar is casual dining at its finest. Literally! Paddlers has 5 star food in a casual, fun and local setting. We are known for our great food, full bar, and fun entertainment including nightly music and dancing. Juicy prime steaks, lots of pupus, pastas, daily specials, signature burgers, sandwiches and more. Beer on tap and dozens of other beer choices, many wines, cocktails, specialty drinks and after dinner drinks.

Malibu Farm Restaurant & Bar at Four Seasons Resort Lanai brings fresh, farm-to-table cuisine to a poolside setting overlooking Hulopoe Bay, a Marine Life Conservation District home to spinner dolphins and sea turtles. The menu celebrates vibrant California-Hawaiian fare. Signature offerings include Vegan Chop Salad with local beets and butternut squash, Crab Cake Sandwich with lemon caper aioli, and Pokeviche featuring local spicy ahi with furikake chips. Grilled Chocolate Cake and house-made Ice Cream Sandwiches in salted caramel, ginger snap and double fudge complete the experience, alongside handcrafted Mai Tais and tropical cocktails with views toward Pu'u Pehe.

Authentic Sonora Style Mariscos. Tacos, ceviche, cocktails and more!

Waterside spot at Pier 38 offering local seafood catches with a nautical theme.

Industrial-chic Asian noodle bar with a nostalgic vibe, also serving Taiwanese snacks & milk tea.

Relaxed hot pot eatery offering sukiyaki, shabu-shabu & other Japanese classics.

Small mom and pop Vietnamese restaurant located in O'ahu's Chinatown (Honolulu). Enjoy one of our many noodle soup dishes or popular Vietnamese appetizers, such as summer rolls, spring rolls, papaya salad, and more!

Small strip mall featuring independent stores & service providers.

Small bakery selling made-from-scratch, artisanal breads, including focaccia & brioche.

Small, modest operation carrying bread & other staple items, plus a selection of beers.

Small regional airport serving the Hawaiian islands.