The Break at Four Seasons Resort Lanai is an open-air bar and café offering casual all-day dining with views of Hulopoe Bay. Breakfast features Hawaiian coffee, pastries and build-your-own acai bowls. Lunch brings fresh salads, sandwiches and housemade gelato alongside signature poke two ways featuring both classic shoyu and spicy ahi. Hawaiian flatbreads showcase Kalua shredded pork and Hamakua mushroom. Evening service features sharing plates paired with craft cocktails, local beers and wines. Plant based favorites include Buddha Bowls and Watermelon Poke. Guests enjoy pool and table games while embracing ocean breezes. Located near iconic Puu Pehe and the protected shores of Hulopoe Bay.

Jessica’s serves fresh, made-to-order comfort food using quality ingredients and homestyle recipes. We’re committed to great food, friendly service, and a welcoming experience for every guest.

Laid-back oceanfront restaurant with a terrace, an international menu & nightly live music.

Unfussy counter-serve eatery featuring a menu of burgers, sandwiches & Hawaiian plate lunches.

Maui’s freshest plant-based cuisine, with locations in Kaanapali, Paia & Wailea. Serving gourmet acai bowls, superfood smoothies, kale salads, innovative savory entrees, cold-pressed juices and elixirs, raw desserts, utilizing locally sourced ingredients + zero waste practices to support the health of our customers, community and planet.

Longtime supermarket chain carrying brand-name & house-label groceries, plus a deli, bakery & more.

Incredible indian and asian food made fresh with love every morning. Offers a versatile menu with everything you need for the perfect meal, ranging from drinks, desserts, entrees, appetizers, and more. Stop by for weekly specials and food made as clean, fresh, and locally as possible!!

Unfussy, counter-serve stop for Hawaiian takes on classic noodle dishes with hearty ingredients.

We are a mobile food trailer serving steam buns and sides out of Kihei just behind Azeka plaza. Dedicated to serving great quality food, prepared fresh and at affordable pricing for all. We are a chef driven eatery with a combined 35+ years of culinary experience from all aspects of front and back of house. We want to create an environment and a culture that we would be attracted to as guests, all centered around making incredible food in beautiful Maui.

Come taste the world-famous fish tacos that put Coconuts on the map! This super casual spot is all about serving fresh, local fish in tacos, sandwiches, and salads in a fun, surf-themed atmosphere. It's the perfect place for a quick, ono (delicious) bite for the whole ʻohana.

Hawaiian fare made with local, organic ingredients in a cozy cafe with indoor and outdoor seating.

The breezy open-air vibe at this eatery creates a welcoming scene for American grub & drinks.

Make your own Maui souvenir at Kai Luna Creations. Kai Luna Creations is owned by Maui resin artist Dara Miller, offering ocean-inspired resin art workshops in Paia. Guests create their own Maui souvenir — including charcuterie boards, surfboards, wall art, and ornaments. Dara specializes in ocean resin art and teaches Maui’s best hands-on art experience with tropical hospitality, local fruit, and a welcoming studio atmosphere. Dara Miller also sells her Maui made fine art pieces.

Breakfast&Seafood steak& pizza

Open-air Irish-American restaurant & bar at Wailea Blue Golf Course with live music & ocean views.

Mikiya Wagyu Shabu House, the first Chubby Group restaurant in Hawaii, is located at 1221 Kapiolani Blvd. Our spacious 3000 sq ft establishment offers a unique and delightful dining experience centered around Japanese Shabu. We specialize in an all-you-can-eat shabu experience, featuring premium wagyu cuts from around the world, along with special dishes like wagyu tartare, wagyu nigiri, seafood platters, and more.

Designer Jewelry & Fabulous Pearls

Comfy eatery serving locally grown food for breakfast & lunch with many vegan & gluten-free options.

Homey Indian/Nepalese spot with a patio offering curries, tandoori breads & other classic fare.

Dine morning, noon and night surrounded by the beauty of nature. A glass pavilion sits upon a reflecting pond, offering indoor and outdoor tables as well as a 16-seat seat communal table, welcoming you to gather with friends old and new. Dining options also include locations around the Hotel, from private spa hale to poolside seating.

NOBU LANAI at Four Seasons Resort Lanai brings world-renowned Chef Nobu Matsuhisa's innovative Japanese cuisine to an open-air setting overlooking Hulopoe Bay, a designated Marine Life Conservation District known for spinner dolphins and sea turtles. Executive Chef Christopher 'Tex' Texeira showcases signature dishes including Black Cod Miso, Yellowtail Jalapeño with yuzu soy, Rock Shrimp Tempura and Crispy Mushroom Salad with Truffle Goma Dressing. Fresh fish is flown in daily from Japan, while locally sourced ingredients celebrate Lanai's flavors. Guests can enjoy the 15-course Teppanyaki dinner experience or savor A5 Wagyu prepared on volcanic hot rock, all with views toward iconic Pu'u Pehe.

Steak, seafood & cocktails served in a laid-back restaurant with big windows overlooking the bay.

Hungry Honu Café is a locally owned, ocean-themed, family-friendly café in Kailua-Kona, Hawaii serving fresh, made-to-order food with aloha. We offer a diverse menu featuring 100% Kona coffee, real fruit smoothies, açaí bowls, all-day breakfast, sandwiches, wraps, melts, salads, sourdough pizza, and house-made bread (including gluten-free) and pastries. Whether you’re stopping in for a morning pick-me-up or a quick lunch, you’ll enjoy locally sourced, quality ingredients, generous portions, and friendly service. Dine in, take out, or order online for pickup or delivery. Come hungry. Leave happy.