Aloha, and welcome to Kai Poke. At this location alone, we’ve served with over 25 tons of fresh fish over the past 3 years — a reflection of the quality, consistency, and care behind everything we do. Since opening in 2023, we’ve continued to evolve through seasonal offerings and thoughtfully updated menu selections, always striving to deliver a fresh and memorable island-style dining experience. Mahalo for your support — we look forward to serving you.

Located in McCully Shopping Center. Specializing in Poke Bowls using fresh ahi(tuna) sourced daily from auction!

High-end locale with Miyazaki & Kuroge Washu beef, plus a robust list of wine, cocktails & spirits.

Modern Japanese gastropub specializing in craft cocktails, Izakaya cuisine & innovative sushi.

Artisanal ramen specialist with a variety of preparations & toppings & draft beer in a food court.

Aloha, This is a locally owned food truck, located at 138 Uluniu Avenue. Our owner Mike, is from Korea, and is usually around if you'd like to meet him. We serve kabli/bulgolgi/spicy pork/chicken plate lunches, ramen, tteokbokki/rabokki, & kimbap---along with shave ice and acai bowls! All our stuff is prepped within 24 hours, and cooked fresh. We’re proud to offer quick affordable food, that fills you up and tastes good! Please leave a review, and suggest one (1) thing that you would improve/change!! Mahalo Nui Loa.

Welcome to I'O Waikiki, where the tantalizing flavors of Korean BBQ blend seamlessly with the vibrant energy of Waikiki. Situated in the heart of this iconic Hawaiian destination, I'O Waikiki invites you to embark on a culinary journey unlike any other. At I'O Waikiki, we take pride in offering a premium all-you-can-eat Korean BBQ experience that is second to none. Our menu features a diverse selection of premium meats, each carefully chosen and expertly prepared to ensure maximum flavor and tenderness. From flavorful bone-in beef short ribs to savory pork belly and prime beef blade, every bite is a celebration of Korean culinary tradition.

Kaimuki Shokudo is a cozy Japanese restaurant and izakaya in Kaimuki, Honolulu, serving authentic Japanese comfort food and specialty soba dishes, including fresh soba, tempura soba, sushi roll and Honey Toast. After 18 years at Shokudo on Kapiolani Boulevard, we bring the same essence and hospitality to Kaimuki, with lunch soba specials and a seafood & veggie-focused izakaya menu at night. Perfect for lunch, dinner, late-night dining, happy hour, and group meals, we also offer sake, beer, cocktails, and Japanese-inspired drinks. Conveniently near 11th Avenue in Kaimuki, Kaimuki Shokudo is your destination for authentic Japanese cuisine, izakaya favorites, and friendly hospitality in Honolulu.

855-ALOHA is a buzzy neighborhood spot calling back to the old school, where local food meets a unique-to-Hawai‘i mashup of Japanese, Chinese, Korean, and European influences — a reflection of the islands’ rich cultural melting pot. Throwback dishes made famous by nostalgic eateries sit alongside funky cocktails and analog-style conversation, creating a dining experience that’s both retro and refreshingly alive. Located in the heart of Waikīkī at Romer House.

Modern Japanese gastropub specializing in craft cocktails, Izakaya cuisine & innovative sushi.

Stir-fries with a choice of noodle & curries round at the menu at this casual Thai restaurant.

Upbeat, casual spot dishing up an all-day menu of traditional Hawaiian fare for eat-in or takeout.

Seaside eatery doling out creative Pacific Rim fare & brunch at the Kaimana Beach Hotel.

Open-air daytime place at the Royal Hawaiian hotel for refined New American fare with a local touch.

Sushi & traditional Japanese fare served in a subdued venue at the Park Shore Waikiki Hotel.

Japanese & Hawaiian small plates & ramen in a relaxed setting with Asian art & interior details.

Royal Hawaiian's beachfront bar is a festive, slick spot for umbrella cocktails, appetizers & music.

"Steak Teppei" began in Japan during the 1970's at a time when steak was considered food for the rich. Hoping to give the opportunity of enjoying steak to young people at reasonable prices, the original founder opened his own restaurant "Steak Teppei". Our current chef was one of the valued customers of the original Steak Teppei. One of his most treasured memories was that of dining at the original Steak Teppei on weekends with his family. After working as a chef and learning culinary skill, he was hired by the original owner to join Steak Teppei. After providing reasonably priced steak to the people of Japan for more than 10 years, our chef partered with the original owner and decided to expand Steak Teppei to the world. Hawaii is home t

Japanese place at the Sheraton Maui Resort with energetic table-side chefs preparing teppanyaki.

Unfussy, no-nonsense Chinese eatery serving traditional Szechuan dishes spiced to your taste.

Fast-food chain for Chinese standards, including some health-conscious options.

Casual pizzeria serves red-sauce Italian fare, plus Mediterranean dishes such as gyros & falafel.