Simple Southern Italian fare dispensed in a homey, light-filled cafe-style setting with a patio.

Long-running chain serving pizzas with customizable toppings & sauces in a simple space.

Local chain offering Korean BBQ grilled tableside & ban-chan in a trendy, modern setting.

Korean Traditional Restaurant/Korean BBQ/Korean Food

Grill-at-the-table yakiniku barbecue in a modern outpost of a Korea-based chain, open late nights.

Lahaina location of Italian-American mini-chain offers 2 levels of fine dining with ocean views.

Cool family-owned coffee shop serving organic bowls, salads & sandwiches, plus smoothies & juices.

No-frills vegetarian cafeteria serving globally influenced sandwiches, curries & fruit smoothies.

Locally sourced fresh fish including, Ahi Poke, Ono, Mahimahi, Marlin, Aku. Poke bowls, Poke plates and fresh fish salads. Local caught fresh fish at a reasonable price. Sides include kimchee cucumber, Mac salad, and lomi salmon.

Happening restaurant featuring New American dishes & cocktails, plus retractable walls.

Hakata Udon Restaurant

Comfy eatery serving locally grown food for breakfast & lunch with many vegan & gluten-free options.

The original recipe came from my brother-in-law and his father on Kauai, where they hunt and smoke wild pigs using the invasive strawberry guava wood, also known as wai'awi. Cold smoking is a local way to enhance the wild taste of the feral pigs and tenderize the lean meat.

French toast & other breakfast/brunch dishes in a cozy space with comfy-chic decor.

Bistro for dumplings, kalua pig & pupu platters has a neon-backlit bar & a clubby, youthful vibe.

Casual coffeehouse serves hearty breakfast favorites such as French toast & breakfast quesadillas.

Tiny vegan restaurant dishing up whole & organic foods in a mellow setting with ambient music.

Independently Owned and Operated as of April 2026. Discover Earth Aloha Eats, a vibrant, family-owned vegan restaurant nestled in the heart of Waikiki. Since 2018, this culinary haven has been delighting diners with a diverse menu of plant-based creations. From savory gourmet burgers to decadent creme brulee, every dish is crafted with fresh, sustainable ingredients. Their unique recipes, inspired by a variety of cultures, offer a healthy and delicious taste of paradise. Experience a unique and satisfying dining experience for every palate at this cherished Oahu establishment.

Homey Indian/Nepalese spot with a patio offering curries, tandoori breads & other classic fare.

Rooted in a passion for authentic cooking, the menu brings together North Indian and Nepali influences with a clear focus on balance, depth, and careful preparation. Traditional techniques, including the use of a clay tandoor, shape both the flavor and texture of each dish, while the approach remains grounded in consistency and attention to detail.

Window-serve shack since 1978 with outdoor seating & late hours, selling Hawaiian BBQ plates.

Celeb chef Lee Anne Wong runs this brunch stop for breakfast udon, congee & other Pan-Asian eats.

Counter-service eatery in Ohana Hale Marketplace featuring made-to-order waffles and açai bowls.