Family-owned food truck offering a menu of made-to-order Mexican & Latin dishes.

Island-themed fast-food chain whose menu features traditional Hawaiian plate lunches.

This funky food truck prepares a variety of unusual mixed soda flavors to order.

Kolohe: mischievous, naughty, trouble maker. We are all of that with our food. We're making naughty nice 1 plate at a time. Become a kolohe one!

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New American, island style bistro at Hotel Lanai. Live music every night underneath the historic Cook Pines. Maestro & Chef Christian Page.

Cash-only pick for pizza, sandwiches & other comfort food in a kid-friendly space with video games.

The Break at Four Seasons Resort Lanai is an open-air bar and café offering casual all-day dining with views of Hulopoe Bay. Breakfast features Hawaiian coffee, pastries and build-your-own acai bowls. Lunch brings fresh salads, sandwiches and housemade gelato alongside signature poke two ways featuring both classic shoyu and spicy ahi. Hawaiian flatbreads showcase Kalua shredded pork and Hamakua mushroom. Evening service features sharing plates paired with craft cocktails, local beers and wines. Plant based favorites include Buddha Bowls and Watermelon Poke. Guests enjoy pool and table games while embracing ocean breezes. Located near iconic Puu Pehe and the protected shores of Hulopoe Bay.

NOBU LANAI at Four Seasons Resort Lanai brings world-renowned Chef Nobu Matsuhisa's innovative Japanese cuisine to an open-air setting overlooking Hulopoe Bay, a designated Marine Life Conservation District known for spinner dolphins and sea turtles. Executive Chef Christopher 'Tex' Texeira showcases signature dishes including Black Cod Miso, Yellowtail Jalapeño with yuzu soy, Rock Shrimp Tempura and Crispy Mushroom Salad with Truffle Goma Dressing. Fresh fish is flown in daily from Japan, while locally sourced ingredients celebrate Lanai's flavors. Guests can enjoy the 15-course Teppanyaki dinner experience or savor A5 Wagyu prepared on volcanic hot rock, all with views toward iconic Pu'u Pehe.

Malibu Farm Restaurant & Bar at Four Seasons Resort Lanai brings fresh, farm-to-table cuisine to a poolside setting overlooking Hulopoe Bay, a Marine Life Conservation District home to spinner dolphins and sea turtles. The menu celebrates vibrant California-Hawaiian fare. Signature offerings include Vegan Chop Salad with local beets and butternut squash, Crab Cake Sandwich with lemon caper aioli, and Pokeviche featuring local spicy ahi with furikake chips. Grilled Chocolate Cake and house-made Ice Cream Sandwiches in salted caramel, ginger snap and double fudge complete the experience, alongside handcrafted Mai Tais and tropical cocktails with views toward Pu'u Pehe.

Store & cafe using the farm's produce for items like smoothies, liliko'i jelly & honey mango soap.

Bring food from nearby restaurants and trucks and enjoy your meal with a local craft draft beer, hard kombucha, hard cider, hard seltzer, or wine by the glass inside or on our patio. Casual and family friendly. Not hanging out? Grab some local and craft beers, fine wine or curated spirits from our bottle shop to take home. If you miss us in Kahuku, make sure to stop by our sister store, the Haleiwa Bottle Shop, for more great beer and a larger selection of fine wine.

Locally owned father son duo. Serving classic plate lunches with our twist. And yes we are Bald! Breakfast is served from 6am-10am Lunch is served all day from 6am-2pm or until we sell out

Informal counter-serve digs showcasing a modern take on American burgers, fries & milkshakes.

This simple kitchen serves down-home local chow from saimin & garlic chicken to burgers & pancakes.

Creative Asian-inspired takes on classic comfort eats served in a low-key bowling alley setup.

Waterside spot at Pier 38 offering local seafood catches with a nautical theme.

The mission: to serve up tasty Hawaiian barbecue plates with generous portions at affordable prices. “'Oh My Grill, my favorite barbecue!'

Relaxed hot pot eatery offering sukiyaki, shabu-shabu & other Japanese classics.

Hawaiian family owned and operated restaurant. Bringing back the old-school feel of having a meal at your grandparent's kitchen. Cooking and serving local favorites with aloha vibes!

Relaxed eatery serving wood-fired pizzas, classic pasta & inventive specials in a charming setting.

Acclaimed destination for Hawaiian regional cuisine features a pineapple plantation-styled setting.