Food court option at Ala Moana Center offering hearty American meat & seafood dishes & sides.

Informal counter-serve digs showcasing a modern take on American burgers, fries & milkshakes.

The breezy open-air vibe at this eatery creates a welcoming scene for American grub & drinks.

Cool, brick-walled hangout serving New American cuisine for lunch & dinner, plus cocktails & beer.

Cool, brick-lined venue dishing up seasonally inspired American plates, plus classic cocktails.

Open-air daytime place at the Royal Hawaiian hotel for refined New American fare with a local touch.

Cool, creative eatery serving locally sourced, modern American fare & cocktails, plus live music.

Enjoy a taste of Lahaina's culinary best with a menu that includes an assortment of tacos and seafood! Coco Deck Lahaina, opened by Owner and local Chef Alvin Savella, “The Kitchen Assassin,” offers a blend of casual Mexican, New-American, Local, and Seafood dishes. Guests can enjoy a stylish yet relaxed dining experience, along with refreshing craft cocktails, all while taking in the Lahaina ocean views! We accept reservations and walk-ins, with open bar seating! Open Mon - Sat 11am-9pm. Happy Hour 2-5pm daily with ocean views. Featuring sporting events; football, fights, basketball, and more! Come view from our multiple large screen TVs. Family dining with a Kids Zones for Keiki to play while adults eat!

Kihei Caffe is an island style diner serving up local classics like Loco Moco's, Banana Macadamia Nut French Toast, and Pork Fried Rice. Dine out on our open air patio or in main air conditioned dining room. Enjoy all American classics including home made Southern style cinnamon rolls, buttermilk biscuits, and home made Chicken Fried Steak!

best burgers in town

The bb.q in our name stands for "Best of the Best Quality", and that's exactly what you can expect from every one of our restaurants. Our Korean fried chicken🍗 is crispier, juicier, and more tender than anything you've tasted before, and our sauces provide an eclectic mix of flavor. Every dish is the result of both longstanding Korean tradition and modern research and development from our very own Chicken University. It's a tremendous amount of work, but it's all worth it when you take that first bite.