High-end chain serving notable chef Roy Yamaguchi's Hawaiian fusion fare in a contemporary setting.

Snoopy's Surf Shop is the official PEANUTS surf shop themed on Snoopy and Peanuts.

Voted the Best Lobster Roll in America 2023! 100% Fresh Maine Lobster straight from the coast of MAINE! Come grab a roll before we sell out!

Food court option at Ala Moana Center offering hearty American meat & seafood dishes & sides.

Steaks & seafood headline at this laid-back option featuring nightly entertainment & marina views.

Charming Beach front Surf shop located across Hale'iwa Ali'i Beach Park. Offing original tee shirts and unique local gifts. Daily and weekly rentals surf boards, SUP, boogie boards, snorkeling gear, beach chairs and umbrella. Aloha Open 9am to 6pm daily.

Dine morning, noon and night surrounded by the beauty of nature. A glass pavilion sits upon a reflecting pond, offering indoor and outdoor tables as well as a 16-seat seat communal table, welcoming you to gather with friends old and new. Dining options also include locations around the Hotel, from private spa hale to poolside seating.

NOBU LANAI at Four Seasons Resort Lanai brings world-renowned Chef Nobu Matsuhisa's innovative Japanese cuisine to an open-air setting overlooking Hulopoe Bay, a designated Marine Life Conservation District known for spinner dolphins and sea turtles. Executive Chef Christopher 'Tex' Texeira showcases signature dishes including Black Cod Miso, Yellowtail Jalapeño with yuzu soy, Rock Shrimp Tempura and Crispy Mushroom Salad with Truffle Goma Dressing. Fresh fish is flown in daily from Japan, while locally sourced ingredients celebrate Lanai's flavors. Guests can enjoy the 15-course Teppanyaki dinner experience or savor A5 Wagyu prepared on volcanic hot rock, all with views toward iconic Pu'u Pehe.

Malibu Farm Restaurant & Bar at Four Seasons Resort Lanai brings fresh, farm-to-table cuisine to a poolside setting overlooking Hulopoe Bay, a Marine Life Conservation District home to spinner dolphins and sea turtles. The menu celebrates vibrant California-Hawaiian fare. Signature offerings include Vegan Chop Salad with local beets and butternut squash, Crab Cake Sandwich with lemon caper aioli, and Pokeviche featuring local spicy ahi with furikake chips. Grilled Chocolate Cake and house-made Ice Cream Sandwiches in salted caramel, ginger snap and double fudge complete the experience, alongside handcrafted Mai Tais and tropical cocktails with views toward Pu'u Pehe.