Authentic Sonora Style Mariscos. Tacos, ceviche, cocktails and more!

Inspired by traditional flavors, Oyster Hale by Crush offers a fresh, creative and respectful interpretation of Japanese cuisine. Oyster Hale by Crush is your perfect destination for any occasion. We guarantee the best space for your private gathering.

Informal, deli-style restaurant serving local-style poke, seafood, plate lunches, stews & soups.

Fine-dining steak & seafood venue with a panoramic view from the 36th floor of the Ala Moana Hotel.

Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.

Locally sourced seafood dishes and cocktails served in an airy, fashionable space with a large patio.

"Steak Teppei" began in Japan during the 1970's at a time when steak was considered food for the rich. Hoping to give the opportunity of enjoying steak to young people at reasonable prices, the original founder opened his own restaurant "Steak Teppei". Our current chef was one of the valued customers of the original Steak Teppei. One of his most treasured memories was that of dining at the original Steak Teppei on weekends with his family. After working as a chef and learning culinary skill, he was hired by the original owner to join Steak Teppei. After providing reasonably priced steak to the people of Japan for more than 10 years, our chef partered with the original owner and decided to expand Steak Teppei to the world. Hawaii is home t

Molokai Outdoor Activities (MOA/Molokai Outdoors) mission is to provide visitors with an experience on Molokai that will entertain and educate them about the things that make our island special. We offer a combination activities that include culture, education, and fun to share our way of life on Molokai. It is the intent of MOA to bring a unique and rich experience to the island visitor. We have also started our outdoor clothing line so you ready to be part of the Molokai Outdoors Crew? Lead by example..............

Easygoing, aquarium-themed eatery in the Hilton turning out seafood, steak, and BBQ dishes.

Amazing Whale Watching and Sunset Tours. Open December thru March.

Locally sourced fresh fish including, Ahi Poke, Ono, Mahimahi, Marlin, Aku. Poke bowls, Poke plates and fresh fish salads. Local caught fresh fish at a reasonable price. Sides include kimchee cucumber, Mac salad, and lomi salmon.

Small spot offering sliced raw fish with a variety of seasonings, plus an array of beers.

Modest counter serve with outdoor picnic tables offering fish tacos, burritos & other Mexican eats.

Relaxed beachside venue serving pupu, fish tacos & tropical drinks, plus weekend brunch.

Tiny, casual Hawaiian eatery turning out custom poke bowls along with sushi & fish by the pound.

Korean supermarket for produce, meat, fish & imported items, as well as a snack cafe.

Hawaii's largest selection of authentic Polynesian handicrafts. Featuring genuine tapa cloth, lauhala products, hundreds of wood carvings, Tiki bar collectibles, ukuleles, fish hook pendants, Hawaiian shark teeth weapons, Hawaiian inspired gifts, island fabrics, kava, soaps, lotions and much more. Open daily. Tel: (808) 637-1288

Inspired by the rich history of Pier 38, Upstairs at Pier 38 is a place to gather that encompasses locally caught seafood, sourced by the renowned Honolulu Fish Auction, as well as featuring USDA Prime Steak. Our Executive Chef adds their own creativity to the menu by collaborating with Chef Nico Chaize, to create island cuisine using rustic French techniques. Experience our cozy lounge setting inspired by a “home away from home.” Smokey wood accents with high industrial ceilings, glowing lights, and a majestic copper bar will allow our guests to unwind with ease. Seating in the dining room is spacious, and perfect for large parties or an intimate date night.

Aloha, and welcome to Kai Poke. At this location alone, we’ve served with over 25 tons of fresh fish over the past 3 years — a reflection of the quality, consistency, and care behind everything we do. Since opening in 2023, we’ve continued to evolve through seasonal offerings and thoughtfully updated menu selections, always striving to deliver a fresh and memorable island-style dining experience. Mahalo for your support — we look forward to serving you.

The concept of Nori Bar was sparked by a desire to make sushi an affordable and approachable experience for a wider audience. We wanted to create a welcoming atmosphere where people could enjoy high-quality, fresh fish without the need for formal or upscale settings. Our commitment to handrolls ensures that you savor fresher ingredients, fluffier rice, and crisper nori, all within a casual and friendly environment. We take pride in sourcing our ingredients locally, particularly our daily supply of fresh fish. At Nori Bar, we stand by the three essential pillars of great sushi: expertly-selected seafood, the use of the fluffiest koshihikari rice for shari, and hella crisp nori. Our vision is to redefine the sushi experience, making it access