North Shore’s only cage-diving experience owned and operated by Native Hawaiians, Haleiwa Shark Tours is the most authentic adventure available

This is a beautiful pottery studio offering classes for up to 6 people (12 years old and up.) Come learn how to make a mug or bowl on the potter’s wheel. It’s lots of fun...a great way to spend quality time with friends and family or develop your throwing skills. See our website for Kett Pottery or via "Make your own mug or Bowl on Maui", an experience offered through Airbnb. First time throwing classes are between 2-2.5 hours and cost $165 with special discounts for long time residents. Fees for firing are assessed by quantity and volume of the pieces ranging between $5-12 per item made. We also can ship your work using flat rate boxes from USPS ($32 avg) Students wanting to learn more can join one of the ongoing 6 wk classes.

The Kauai Inn is centrally located, tucked away on three tropical acres where Nawiliwili Bay meets the Huleia River. Contact us to learn more.

Delicious walking food tour in downtown Kona! Join us as we eat and drink our way down Ali'i Drive, at Kona's finest food and drink establishments. Sample fabulous local food, paired with local beer and fine wine. Learn about the Kona food scene and the incredible food grown on the Big Island. You will hear fascinating stories of the restaurants and the entrepreneurs that started them, and get great ideas on where to eat out during your time in Kona. You will also be entertained with fun historical facts about Kona and stories of the Kings and Queens that once ruled our island. The tour operates Mondays, Wednesdays and Saturdays and is available for private groups as well.

Halawa Valley on the island of Molokai isn’t one of Hawaii’s most famous landmarks, but that doesn’t make it any less stunning. It’s a beautiful, off-the-beaten-path location that supported the traditional Hawaiian way of life well into the ‘50s. To get to Halawa

Big Monster Sushi & Thai is a testament to generations of culinary expertise. Our story is not just about food; it’s about crafting experiences that resonate with every bite. “BRING FARM & OCEAN TO TABLE” Led by Chef Rung, Rung is a playful mix of contemporary and classic Japanese cuisine and sushi in a casual, intimate, easy style in a fine dining restaurant. Rung continued to delight guests with the freshest and most unique Sashimi, Nigiri, and sushi in Chicago for over 13 years.