Times Supermarkets is a locally operated grocery store providing quality meats, produce, seafood, food service, and general grocery items at excellent value. Times also operates 13 full service professional pharmacy locations located in select Times locations. The Times family of stores include 17 TIMES locations, 5 Big Save Markets, Shima’s Market in Waimanalo and Fujioka’s Wine Times a specialty wine and cigar shop.

Comfy eatery serving locally grown food for breakfast & lunch with many vegan & gluten-free options.

Casual coffeehouse serves hearty breakfast favorites such as French toast & breakfast quesadillas.

Independently Owned and Operated as of April 2026. Discover Earth Aloha Eats, a vibrant, family-owned vegan restaurant nestled in the heart of Waikiki. Since 2018, this culinary haven has been delighting diners with a diverse menu of plant-based creations. From savory gourmet burgers to decadent creme brulee, every dish is crafted with fresh, sustainable ingredients. Their unique recipes, inspired by a variety of cultures, offer a healthy and delicious taste of paradise. Experience a unique and satisfying dining experience for every palate at this cherished Oahu establishment.

Casual eatery with traditional breakfast/brunch staples featuring area-sourced ingredients & syrups.

We are a small local family operated business located in Market City Shopping Center in Kaimuki.

Longtime supermarket chain carrying brand-name & house-label groceries, plus a deli, bakery & more.

Breakfast, homestyle meals, and healthy bowls served in a laid-back eatery.

Modest counter serve with outdoor picnic tables offering fish tacos, burritos & other Mexican eats.

Cozy, bright counter-serve offering smoked BBQ with original sauce, shaved ice, burgers & smoothies.

PLANT BASED VEGAN CAFE + GOODS KAHUKU, HAWAI'I

NOBU LANAI at Four Seasons Resort Lanai brings world-renowned Chef Nobu Matsuhisa's innovative Japanese cuisine to an open-air setting overlooking Hulopoe Bay, a designated Marine Life Conservation District known for spinner dolphins and sea turtles. Executive Chef Christopher 'Tex' Texeira showcases signature dishes including Black Cod Miso, Yellowtail Jalapeño with yuzu soy, Rock Shrimp Tempura and Crispy Mushroom Salad with Truffle Goma Dressing. Fresh fish is flown in daily from Japan, while locally sourced ingredients celebrate Lanai's flavors. Guests can enjoy the 15-course Teppanyaki dinner experience or savor A5 Wagyu prepared on volcanic hot rock, all with views toward iconic Pu'u Pehe.

Cozy and relaxing coffee and Poke shop with freshly roasted coffee, fresh Poke bowl, and more homemade comfort food. We truly appreciate your support and can’t wait for the opportunity to serve you! Thank you so much! Aloha!

Open-air eatery with seasonal, locally sourced Hawaiian recipes, plus occasional live music.

Intimate locale on the beach features Pacific Rim & Mediterranean dishes, plus a variety of wines.

Farm-to-table eatery & bar for Hawaiian food, beer & cocktails, served in a casual space.

Four Seasons Resort Maui's oceanside, open-air eatery has Italian fare & Tuscan flair.

Casual, modern pick for a sharable Filipino & Hawaiian family recipes plus a traveling dim-sum cart.

Koast is the debut restaurant venture from husband-and-wife team David and Alicia Soboda, who are joining forces with Top Chef Masters winner and James Beard Award-nominated chef Chris Cosentino. The Soboda’s are also partnering with Jason Blanchette and Jose Zepeda Jr. to build an exceptional wine and cocktail program. Together they aim to deliver a level of hospitality with aloha that both locals and visitors will love. Koast embodies a shared vision of simple, honest food that will showcase their commitment to local sustainable ingredients with indoor and al fresco dining options, featuring a wraparound lanai that offers diners incredible sunsets and striking views of Molokini Crater.

Relaxed beachside venue serving pupu, fish tacos & tropical drinks, plus weekend brunch.

Popular option known for its beachfront location, surf 'n' turf, tiki vibe & umbrella drinks.

The original Paia Fish Market is an iconic Maui restaurant located in the heart of historic Paia town. Its doors opened in 1989. Today, the Paia Fish Market continues to grow in popularity, with three locations on Maui and a new location in Waikiki. What keeps people coming back are the generous portions of fresh fish at reasonable prices. We are committed to fresh produce grown right here on the Hawaiian islands. We are dedicated to supporting our local fisherman and depend on their daily fresh catch. Either on your way home from Hana or finishing a day at one of the many secluded beaches, be sure to stop by any of our Paia Fish market locations and try some local fresh fish, our ‘Ohana promises you won’t leave hungry.

Cool, brick-walled hangout serving New American cuisine for lunch & dinner, plus cocktails & beer.