Currently in a limited soft opening phase as we prepare for full operations. ⭐️CHEF'S COUNTER Omakase Course ($190/ person 2.5h) The master chef will grill the yakitori to the perfect taste and temperature. Limited 10 Counter seats. YAKITORI: From Big Island organic free-range chicken. KISHU BINCHOTAN: Best Chacoal for Yakitori From Wakayama Prefecture in Japan. CONNECTING JAPAN: New York, and Hawaii, we bring Torishin’s traditional yakitori and signature tare. SIGNATURE DISHES FROM NEW YORK: include Aged SAIKYO Miso Chicken Thigh and Shiso Sorbet, Panna Cotta, and more. For Your Special Dinner / Anniversary / Birthday / Important client Dinner An unforgettable experience at calm and cozy atmosphere

Our second Hawaii location, known for its fresh seafood bowls and our hugely popular Negitoro Don (minced tuna bowl), is now open on Piikoi Street in the Ala Moana area—just a short walk from Ala Moana Shopping Center. The interior recreates an authentic Japanese atmosphere, making you feel as if you’ve stepped right into Japan—not just in taste, but also in ambiance and hospitality. We proudly serve fresh, locally caught Hawaiian tuna, as well as uni (sea urchin), scallops, and ikura (salmon roe) flown in directly from Japan. Be sure to try our signature Negitoro Don, loved by many! If you love seafood and Japanese cuisine, this is definitely a place you’ll enjoy.

Serene, hilly trail with uneven paths through tropical terrain with abundant birdlife & views.

Counter-serve cafe specializing in Brazilian açaí & guarana berry-based smoothies & fruit bowls.

Hakata Udon Restaurant

Waterside spot at Pier 38 offering local seafood catches with a nautical theme.

Bistro for dumplings, kalua pig & pupu platters has a neon-backlit bar & a clubby, youthful vibe.

Cozy, bright counter-serve offering smoked BBQ with original sauce, shaved ice, burgers & smoothies.

Inspired by the rich history of Pier 38, Upstairs at Pier 38 is a place to gather that encompasses locally caught seafood, sourced by the renowned Honolulu Fish Auction, as well as featuring USDA Prime Steak. Our Executive Chef adds their own creativity to the menu by collaborating with Chef Nico Chaize, to create island cuisine using rustic French techniques. Experience our cozy lounge setting inspired by a “home away from home.” Smokey wood accents with high industrial ceilings, glowing lights, and a majestic copper bar will allow our guests to unwind with ease. Seating in the dining room is spacious, and perfect for large parties or an intimate date night.

This unassuming convenience store carrying grocery items, beer & liquor also has an on-site ATM.

Established wine merchant offering domestic & international bottlings, plus spirits & a little beer.

If you're searching for authentic Latino dishes in Hawaii, look no further than Vita's. Vita's is a Guatemalan, Hawaiian, and locally owned and operated business serving you a taste of Central America. Made with fresh ingredients and original recipes, our menu will take you from the 808 to south of the border in an instant. You can catch us in the white food truck next to 7/11 in Hauula on select dates and times throughout the week. Follow our Instagram, @vitasplace, to stay updated on our hours, specials, and more.

Counter-service eatery in Ohana Hale Marketplace featuring made-to-order waffles and açai bowls.

Waiahole Nursery & Garden Center is open 7 days a week in Kaneohe, offering native Hawaiian plants, fruit trees, flowers, and local gifts. We offer florist services seven days a week and custom lei orders with 72 hours notice. Book haku lei workshops or field trips (up to 25 guests), or reserve our venue for your next event. Delivery is available from Hau‘ula to Kailua. Call us at (808) 239-6311 or email wnagc@yahoo.com. Mahalo for your continued support!

Stylish shopping complex featuring brand-name stores & a rotating restaurant with skyline views.

Waikiki Gangnam Style American Breakfast & Korean Restaurant

Waikiki Market is operated by Food Pantry, Ltd, a locally-owned company founded by entrepreneur and businessman Maurice J. “Sully” Sullivan to serve the growing number of visitors and residents in Waikiki. The company opened its first store, “Food Pantry,” in the same location as Waikiki Market in 1960, and the market served the community for nearly 60 years before closing in 2019 for the construction of Lilia Waikiki.