Beachside eatery & luau spot offering Hawaiian dinners & a show amid tiki torches.

Enjoy a vibrant, relaxing atmosphere at KAI, the exclusive poolside, ocean-view bar at AC Hotel by Marriott Maui Wailea. Located in Wailea, it offers seaside views, a lava stone firepit, handcrafted cocktails, and delicious pupu and tapas-inspired plates.

Ease into the day with a relaxed breakfast in the fresh air at Kea Lani Restaurant. Framed by beautifully landscaped terraces and a cascading fountain, Kea Lani Restaurant features an al fresco dining room that shows off the beauty of Wailea, Maui. With a global menu of Maui-grown produce, our fresh-baked pastries and breads, seasonal specials and gluten-free offerings – you are sure to return each morning for more! Be sure not to miss our omelette station for made-to-order omelettes, steak & onions, and our famous Maui Moco!

Store for organic produce, groceries, supplements & beauty items, with a deli, buffet & salad bar.

Family-friendly oceanfront luau with Hawaiian fare & drinks, plus live music, dance & a fire show.

New American & Pacific Rim fare, plus an upscale buffet including tempura & crab legs.

Picturesque golf course with known for its challenging greens & striking views of the sea.

Store & cafe using the farm's produce for items like smoothies, liliko'i jelly & honey mango soap.

Miso Phat Sushi serves the freshest sushi on Maui using high-quality fish hand picked daily. We offer a variety of Nigiri and Sashimi as well as everyone’s favorite Speciality Sushi Rolls and Temaki hand rolls. Our affordable combo platters are perfect for get-togethers with friends and family. Visit us and dine in or call and make your order to-go. Open 7 days a week 11:00am – 9:00pm We are a family owned and operated Sushi Bar. With over 20 years in the restaurant business, Joy Steadman isnow the proud owner of Miso Phat Sushi. Come down and meet the crew, enjoy some awesome sushi and have a dining experience of a lifetime.

Local supermarket chain with departments for produce, general groceries & Hawaiian specialties.

New American Cuisine with Local Ingredients

Koast is the debut restaurant venture from husband-and-wife team David and Alicia Soboda, who are joining forces with Top Chef Masters winner and James Beard Award-nominated chef Chris Cosentino. The Soboda’s are also partnering with Jason Blanchette and Jose Zepeda Jr. to build an exceptional wine and cocktail program. Together they aim to deliver a level of hospitality with aloha that both locals and visitors will love. Koast embodies a shared vision of simple, honest food that will showcase their commitment to local sustainable ingredients with indoor and al fresco dining options, featuring a wraparound lanai that offers diners incredible sunsets and striking views of Molokini Crater.

Stylish, convivial locavore joint with elegant murals serving creative takes on island cuisine.

Coming Soon!

Upscale, ocean-front Royal Hawaiian spot for local seafood, with Spanish-Moorish decor & cabanas.

The Fairmont Kea Lani's swanky eatery has a sugarcane-plantation-era menu in a sconce-lit space.

Sustainably Sourced. Artfully Executed. Discover an ʻāina-driven journey at Pilina, highlighting Hawaiʻiʻs freshest ingredients that encapsulate the essence of the islands. Connecting culture, sense of place, and nature's bounty... one sip at a time.

Breakfast buffet

Monkeypod Kitchen is a place where foodies, families, and beer lovers can gather and celebrate the craft of food, drink, and merrimaking with a stunning, panoramic ocean view! Monkeypod Kitchen is founded upon a commitment to craft, whether that is farming, cooking, brewing, art or design. We believe that the best quality comes from hard work and passion and we are dedicated to mastering the craft of food, drink and merrimaking! Monkeypod Kitchen Waikiki is located in the OUTRIGGER Reef Hotel.

The concept of Nori Bar was sparked by a desire to make sushi an affordable and approachable experience for a wider audience. We wanted to create a welcoming atmosphere where people could enjoy high-quality, fresh fish without the need for formal or upscale settings. Our commitment to handrolls ensures that you savor fresher ingredients, fluffier rice, and crisper nori, all within a casual and friendly environment. We take pride in sourcing our ingredients locally, particularly our daily supply of fresh fish. At Nori Bar, we stand by the three essential pillars of great sushi: expertly-selected seafood, the use of the fluffiest koshihikari rice for shari, and hella crisp nori. Our vision is to redefine the sushi experience, making it access

Upbeat, casual spot dishing up an all-day menu of traditional Hawaiian fare for eat-in or takeout.