Chic, glass-walled dining room & terrace with bay views, serving creative meat & seafood dishes.

Podmore is a neighborhood restaurant and cocktail lounge in downtown Honolulu. We are open for lunch, dinner and cocktails. On Saturday and Sunday, we are open for brunch. In the evenings after 7pm, we are 21 and over. Tuesday through Saturday, our kitchen is open until 10pm. At Podmore, we pride ourselves on quality comfort food and world-class cocktails complimented by good old-fashioned hospitality. Made in house, from scratch, locally-sourced whenever possible. Podmore is the sister restaurant of Senia, which is located six blocks away in Chinatown.

Cool, brick-lined venue dishing up seasonally inspired American plates, plus classic cocktails.

Sleek contemporary venue with a long bar serving Hawaiian regional fare from a celebrated chef.

Welcome to Giovedi, where culinary traditions meet innovation. Our Italian-Asian restaurant combines traditional Italian cooking technique with bold, vibrant pan-Asian flavors. Rooted in rich cultural traditions, our dishes are crafted with European sensibilities, showcasing sound technique and distinctive ingredients to create a unique dining experience. At Giovedi, we create an intimate yet lively atmosphere. Our menu features inventive craft cocktails and a curated wine selection specializing in Italian wines, perfectly paired to enhance our unique fusion cuisine. We're all about making every guest feel at home, ensuring each visit is more than just a meal—it's a celebration of good food and great company.

Stylish, convivial locavore joint with elegant murals serving creative takes on island cuisine.

Currently in a limited soft opening phase as we prepare for full operations. ⭐️CHEF'S COUNTER Omakase Course ($190/ person 2.5h) The master chef will grill the yakitori to the perfect taste and temperature. Limited 10 Counter seats. YAKITORI: From Big Island organic free-range chicken. KISHU BINCHOTAN: Best Chacoal for Yakitori From Wakayama Prefecture in Japan. CONNECTING JAPAN: New York, and Hawaii, we bring Torishin’s traditional yakitori and signature tare. SIGNATURE DISHES FROM NEW YORK: include Aged SAIKYO Miso Chicken Thigh and Shiso Sorbet, Panna Cotta, and more. For Your Special Dinner / Anniversary / Birthday / Important client Dinner An unforgettable experience at calm and cozy atmosphere

Escape the ordinary and settle in where the warmth of the South meets the laid-back spirit of Aloha. Nestled in the heart of Kaka‘ako’s vibrant foodie scene, our cozy eatery offers a distinctive dining experience rooted in classic recipes crafted to suit a variety of dietary lifestyles.

Coming Soon!

Cheerful hideaway featuring upscale Vietnamese & French cuisine & wine, plus piano music.

Global fare & a popular Sunday brunch in a casually elegant space filled with the namesake flower.

Sushi, sashimi & other classic Japanese fare in a contemporary eatery offering cocktails & sake.

Tanaka Ramen brings the dream of a fresh, gourmet, and affordable Japanese Ramen Bar to our customers. Named after our skilled Japanese Ramen head chef who has traveled all over Japan to found the most delicious ramen recipes and inspired the restaurant’s creation, Tanaka Ramen seeks to serve delicious traditional flavors in a chic modern environment in Houston, Chicago, Atlanta, and Hawaii. Our goal is to let our customer have the most authentic delicious Japanese Ramen without going to Japan.

Upscale Brazilian eatery featuring all-you-can-eat grilled meat carved tableside & a salad bar.

Breezy, island-themed bar with light bites & a vast mixed-drink menu, plus regular live music.

Yummy Hawaiian barbecue , local favorite

Japanese teppanyaki-style eatery where chefs prepare steak & seafood at tableside grills.

Spicy Tokyo-style ramen & draft beers are served up in a casual locale at the Ala Moana Center.