Cool, creative eatery serving locally sourced, modern American fare & cocktails, plus live music.

Lively, spacious & stylish eatery offering local seafood alongside wine, cocktails & live music.

Stylish, convivial locavore joint with elegant murals serving creative takes on island cuisine.

This upscale eatery in the Fairmont features a seafood-driven menu & lush garden setting.

Ease into the day with a relaxed breakfast in the fresh air at Kea Lani Restaurant. Framed by beautifully landscaped terraces and a cascading fountain, Kea Lani Restaurant features an al fresco dining room that shows off the beauty of Wailea, Maui. With a global menu of Maui-grown produce, our fresh-baked pastries and breads, seasonal specials and gluten-free offerings – you are sure to return each morning for more! Be sure not to miss our omelette station for made-to-order omelettes, steak & onions, and our famous Maui Moco!

Easygoing eatery doling out locavore Hawaiian cuisine in breezy, surfer-themed environs.

Located in Hawaii Kai at Koko Marina Center, Heavenly is a breezy marina‑front restaurant and café. We are a popular breakfast spot in Hawaii Kai, offering a scenic marina views for families, friends, and visitors of all ages. Our menu is nourishing, comforting, and enjoyable whether you are meeting for breakfast, lunch, or dinner. Perfect stop after hiking Koko Head, snorkeling at Hanauma Bay, or scenic East Oahu drives. Come for signature breakfast dishes like the Hawaii Kai Pancake Breakky, Loco Moco with organic beans & vegetable, Eggs Benedict, and Acai Bowls, or enjoy local favorites throughout the day. ハワイカイのココマリーナセンターにあるマリーナフロントのレストラン＆カフェ。ハワイカイでの朝食やブランチにぴったり。人気メニューはすき焼きコンボ、ハワイカイパンケーキブレッキー、ロコモコ、アサイボウルなど、朝食・ランチ・カフェタイム・ディナーまで楽しめるラインナップ

Open-air Irish-American restaurant & bar at Wailea Blue Golf Course with live music & ocean views.

Kahala Hotel & Resort's casual restaurant with ocean views serving classic fare & cocktails.

Our premium sushi restaurant in Wailea, Maui promises a refined yet relaxed dining experience where authentic Japanese cuisine meets the breathtaking beauty of Hawaii. Led by master chef Kiyokuni "Kiyo" Ikeda, we welcome you with the warmth of Hawaiian hospitality and the precision of Japanese cuisine.

Airy, family-owned restaurant & bar serving pizza, drinks & Greek appetizers with open-air seating.

Wolfgang Puck's glam eatery in the Four Seasons Hotel offers Californian-fusion fare & vista views.

Beachfront dining with sushi & other stylish Japanese creations from Iron Chef Masaharu Morimoto.

Sustainably Sourced. Artfully Executed. Discover an ʻāina-driven journey at Pilina, highlighting Hawaiʻiʻs freshest ingredients that encapsulate the essence of the islands. Connecting culture, sense of place, and nature's bounty... one sip at a time.

Mama Pho is a family-owned Vietnamese restaurant serving up authentic, home-style dishes made with love. From our signature pho and savory banh mi to refreshing vermicelli bowls and crispy egg rolls, every bite is packed with flavor and tradition. Rooted in recipes passed down through generations, Mama Pho brings the heart of Vietnam to your table in a cozy, welcoming atmosphere. Come hungry, leave happy!

Seaside eatery doling out creative Pacific Rim fare & brunch at the Kaimana Beach Hotel.

Casual pizzeria serves red-sauce Italian fare, plus Mediterranean dishes such as gyros & falafel.

Grill-at-the-table yakiniku barbecue in a modern outpost of a Korea-based chain, open late nights.

Homey Indian/Nepalese spot with a patio offering curries, tandoori breads & other classic fare.

Celeb chef Lee Anne Wong runs this brunch stop for breakfast udon, congee & other Pan-Asian eats.

Malibu Farm Restaurant & Bar at Four Seasons Resort Lanai brings fresh, farm-to-table cuisine to a poolside setting overlooking Hulopoe Bay, a Marine Life Conservation District home to spinner dolphins and sea turtles. The menu celebrates vibrant California-Hawaiian fare. Signature offerings include Vegan Chop Salad with local beets and butternut squash, Crab Cake Sandwich with lemon caper aioli, and Pokeviche featuring local spicy ahi with furikake chips. Grilled Chocolate Cake and house-made Ice Cream Sandwiches in salted caramel, ginger snap and double fudge complete the experience, alongside handcrafted Mai Tais and tropical cocktails with views toward Pu'u Pehe.

Small organic farm specializing in honey bee removals and taro production.

Store for organic produce, groceries, supplements & beauty items, with a deli, buffet & salad bar.