Cozy, bright counter-serve offering smoked BBQ with original sauce, shaved ice, burgers & smoothies.

The Banyan Dining Hall is the on-campus dining facility at BYU–Hawaii. This facility is open to students, faculty, staff, and the community. Gather to eat, connect, and make "rooted" long-term relationships at BYU–Hawaii's Banyan Dining Hall.

Airy eatery for Hawaiian & American fare, including pupu platters, plus views of the golf course.

Manele Golf Course at Four Seasons Resort Lanai is a Jack Nicklaus signature championship design perched high above Hulopoe Bay on the southern coast. Built on ancient lava outcroppings, this par-72 course features three dramatic holes on 200-foot cliffs where the Pacific Ocean serves as a natural water hazard. The layout challenges golfers with tee shots over natural gorges and ravines while offering spectacular vistas from all eighteen holes. Director of Golf Scott Ashworth, twice named PGA Aloha Section Golf Professional of the Year, oversees operations alongside Head Golf Professional Kendric Kimizuka. The five-tee concept accommodates all skill levels. Located near iconic Puu Pehe and the pristine waters of Hulopoe Bay.

Italian classics & homemade pasta served at lunch & dinner in comfortable, snug surrounds.

Open-air Irish-American restaurant & bar at Wailea Blue Golf Course with live music & ocean views.

Live Hawaiian dancing & music under the stars paired with inventive island cocktails & pupus.

Global fare & a popular Sunday brunch in a casually elegant space filled with the namesake flower.

A full-service restaurant, bar and neighborhood eatery offering an imaginative menu of multi-regional dishes drawing inspiration from local produce and ingredients at the peak of seasonal flavor.

American breakfasts & themed dinners served buffet-style in the Waikiki Beach Marriott Resort.

Seaside eatery doling out creative Pacific Rim fare & brunch at the Kaimana Beach Hotel.

Koele Garden Bar is a relaxed lobby bar at Sensei Lāna‘i (a Four Seasons resort) in Lanai City, offering light snacks, handcrafted cocktails and refreshments with captivating views of the resort’s lush gardens. A full restaurant menu is available upon request; access to the venue is limited to resort guests.

Beachside eatery & luau spot offering Hawaiian dinners & a show amid tiki torches.

Enjoy a vibrant, relaxing atmosphere at KAI, the exclusive poolside, ocean-view bar at AC Hotel by Marriott Maui Wailea. Located in Wailea, it offers seaside views, a lava stone firepit, handcrafted cocktails, and delicious pupu and tapas-inspired plates.

Ease into the day with a relaxed breakfast in the fresh air at Kea Lani Restaurant. Framed by beautifully landscaped terraces and a cascading fountain, Kea Lani Restaurant features an al fresco dining room that shows off the beauty of Wailea, Maui. With a global menu of Maui-grown produce, our fresh-baked pastries and breads, seasonal specials and gluten-free offerings – you are sure to return each morning for more! Be sure not to miss our omelette station for made-to-order omelettes, steak & onions, and our famous Maui Moco!

Store for organic produce, groceries, supplements & beauty items, with a deli, buffet & salad bar.

Family-friendly oceanfront luau with Hawaiian fare & drinks, plus live music, dance & a fire show.

New American & Pacific Rim fare, plus an upscale buffet including tempura & crab legs.