Kahala Hotel & Resort's casual restaurant with ocean views serving classic fare & cocktails.

Monkeypod Kitchen is a place where foodies, families, and beer lovers can gather and celebrate the craft of food, drink, and merrimaking with a stunning, panoramic ocean view! Monkeypod Kitchen is founded upon a commitment to craft, whether that is farming, cooking, brewing, art or design. We believe that the best quality comes from hard work and passion and we are dedicated to mastering the craft of food, drink and merrimaking! Monkeypod Kitchen Waikiki is located in the OUTRIGGER Reef Hotel.

Seaside eatery doling out creative Pacific Rim fare & brunch at the Kaimana Beach Hotel.

Happening restaurant featuring New American dishes & cocktails, plus retractable walls.

Rooted in a passion for authentic cooking, the menu brings together North Indian and Nepali influences with a clear focus on balance, depth, and careful preparation. Traditional techniques, including the use of a clay tandoor, shape both the flavor and texture of each dish, while the approach remains grounded in consistency and attention to detail.

Counter-service eatery in Ohana Hale Marketplace featuring made-to-order waffles and açai bowls.

Casual eatery with traditional breakfast/brunch staples featuring area-sourced ingredients & syrups.

Island-themed fast-food chain whose menu features traditional Hawaiian plate lunches.

Breakfast, homestyle meals, and healthy bowls served in a laid-back eatery.

Welcoming coffeehouse with handcrafted coffee, espresso & tea, plus breakfast, lunch & pastries.

No-frills, Hawaiian go-to for counter-serve platters such as garlic shrimp at outdoor picnic tables.

Local bakery known for brownies, chantilly cakes, lemon meringue pie, donuts & other desserts.

Auntie Lolo's Cookies is a boutique bakery in historic Haleiwa town on the island of Oahu, Hawaii. We specialize in small batch handmade cookies with fresh local island ingredients. You can either text to place your order, or message via Instagram. Cookies are available for North Shore pick up, we have island wide delivery, can ship to neighbor islands or nationwide even! We also make custom cookie orders for weddings and special events. Auntie Lolo’s Cookies are da’ best cookies here in the Islands!🤙 They broke da mouth!

The Banyan Dining Hall is the on-campus dining facility at BYU–Hawaii. This facility is open to students, faculty, staff, and the community. Gather to eat, connect, and make "rooted" long-term relationships at BYU–Hawaii's Banyan Dining Hall.

Ganotisi's Pacific Rim Cuisine is a family-owned and run business located in the small town of Lana'i City, Hawaii. They are a takeout restaurant and cater to parties and events and hope to share the love and passion of their craft to the people of the island, friends, family and tourist from where ever they may come from.

Dine morning, noon and night surrounded by the beauty of nature. A glass pavilion sits upon a reflecting pond, offering indoor and outdoor tables as well as a 16-seat seat communal table, welcoming you to gather with friends old and new. Dining options also include locations around the Hotel, from private spa hale to poolside seating.

Koele Garden Bar is a relaxed lobby bar at Sensei Lāna‘i (a Four Seasons resort) in Lanai City, offering light snacks, handcrafted cocktails and refreshments with captivating views of the resort’s lush gardens. A full restaurant menu is available upon request; access to the venue is limited to resort guests.

NOBU LANAI at Four Seasons Resort Lanai brings world-renowned Chef Nobu Matsuhisa's innovative Japanese cuisine to an open-air setting overlooking Hulopoe Bay, a designated Marine Life Conservation District known for spinner dolphins and sea turtles. Executive Chef Christopher 'Tex' Texeira showcases signature dishes including Black Cod Miso, Yellowtail Jalapeño with yuzu soy, Rock Shrimp Tempura and Crispy Mushroom Salad with Truffle Goma Dressing. Fresh fish is flown in daily from Japan, while locally sourced ingredients celebrate Lanai's flavors. Guests can enjoy the 15-course Teppanyaki dinner experience or savor A5 Wagyu prepared on volcanic hot rock, all with views toward iconic Pu'u Pehe.

Malibu Farm Restaurant & Bar at Four Seasons Resort Lanai brings fresh, farm-to-table cuisine to a poolside setting overlooking Hulopoe Bay, a Marine Life Conservation District home to spinner dolphins and sea turtles. The menu celebrates vibrant California-Hawaiian fare. Signature offerings include Vegan Chop Salad with local beets and butternut squash, Crab Cake Sandwich with lemon caper aioli, and Pokeviche featuring local spicy ahi with furikake chips. Grilled Chocolate Cake and house-made Ice Cream Sandwiches in salted caramel, ginger snap and double fudge complete the experience, alongside handcrafted Mai Tais and tropical cocktails with views toward Pu'u Pehe.