Korean fried chicken plus local favorites like kalbi (BBQ short ribs), garlic shrimp, bulgogi, pork belly and more! Always made fresh with quality ingredients.

HANGANG delivers an unforgettable dining experience, featuring premium Korean BBQ with expertly grilled meats, rich, savory stews, and a variety of traditional, flavorful side dishes. Indulge in the authentic tastes of Korea, all served in an inviting and stylish atmosphere perfect for any occasion.

Modest counter serve with outdoor picnic tables offering fish tacos, burritos & other Mexican eats.

Poolside hotel chill spot known for nightly Hawaiian music performances, plus island fare & drinks.

Aloha, my name is Isaiah Moniz! Born and raised surfing in Waikiki, I fell in love with the ocean at a young age. Waikiki Beach is where I was taught to always have fun, but also where I learned to love and respect the ocean along with everyone I encounter. Surfing has taken me all over the world, but I always find myself returning back to where my surfing started, Waikiki Beach. As a second generation Waikiki Beach Boy, I now have the privilege to share my love of the ocean to people from all over the globe. Join me for a lesson and experience first-hand why Hawaii is the "Aloha State."

Lanai Community Hospital is the only hospital on the island of Lanai. It offers 24-hour urgent and limited emergency care, as well as skilled and long-term care services.

Men's & women's apparel shop featuring Hawaiian & ethnic fabrics, handmade jewelry plus artifacts.

If you're searching for authentic Latino dishes in Hawaii, look no further than Vita's. Vita's is a Guatemalan, Hawaiian, and locally owned and operated business serving you a taste of Central America. Made with fresh ingredients and original recipes, our menu will take you from the 808 to south of the border in an instant. You can catch us in the white food truck next to 7/11 in Hauula on select dates and times throughout the week. Follow our Instagram, @vitasplace, to stay updated on our hours, specials, and more.

Currently in a limited soft opening phase as we prepare for full operations. ⭐️CHEF'S COUNTER Omakase Course ($190/ person 2.5h) The master chef will grill the yakitori to the perfect taste and temperature. Limited 10 Counter seats. YAKITORI: From Big Island organic free-range chicken. KISHU BINCHOTAN: Best Chacoal for Yakitori From Wakayama Prefecture in Japan. CONNECTING JAPAN: New York, and Hawaii, we bring Torishin’s traditional yakitori and signature tare. SIGNATURE DISHES FROM NEW YORK: include Aged SAIKYO Miso Chicken Thigh and Shiso Sorbet, Panna Cotta, and more. For Your Special Dinner / Anniversary / Birthday / Important client Dinner An unforgettable experience at calm and cozy atmosphere

Baking up Banana Bread and Bundt cakes from my home kitchen in Kaneohe, Hawaii. Specializing in Poundcakes and banana bread. Swing by our home-based bakery on Friday afternoons and Saturday all 12-6pm for fresh Banana Bread. You will also find us Sunday’s at the Windward Mall Farmers Market from 10-2pm, upper level facing mauka entrance.

Opened in March 2023, Hawaii Dim Sum & Seafood Restaurant brings together the traditions of dim sum and authentic Chinese cuisine in Honolulu's Chinatown. Guests can enjoy a variety of dim sum options along with an expanded menu of Chinese dishes available from 8:00am until closing time at 9:00pm. BYOB! (Wednesdays: 8:00am to 3:00pm). We have a banquet hall can hold up to 30+ tables in one single level with a karaoke sound system and a stage with a 110" screen projector. Private rooms also available with $500 minimum charge. For reservations, please call us for your next party at (808)888-2823 for more info.

Ganotisi's Pacific Rim Cuisine is a family-owned and run business located in the small town of Lana'i City, Hawaii. They are a takeout restaurant and cater to parties and events and hope to share the love and passion of their craft to the people of the island, friends, family and tourist from where ever they may come from.

Rob Stephenson. Real estate on Molokai isn’t like anywhere else, and that’s exactly why I’m here. Since 2009, I’ve worked in planning, permitting, ...