Podmore is a neighborhood restaurant and cocktail lounge in downtown Honolulu. We are open for lunch, dinner and cocktails. On Saturday and Sunday, we are open for brunch. In the evenings after 7pm, we are 21 and over. Tuesday through Saturday, our kitchen is open until 10pm. At Podmore, we pride ourselves on quality comfort food and world-class cocktails complimented by good old-fashioned hospitality. Made in house, from scratch, locally-sourced whenever possible. Podmore is the sister restaurant of Senia, which is located six blocks away in Chinatown.

Cool, brick-lined venue dishing up seasonally inspired American plates, plus classic cocktails.

Sleek contemporary venue with a long bar serving Hawaiian regional fare from a celebrated chef.

Welcome to Giovedi, where culinary traditions meet innovation. Our Italian-Asian restaurant combines traditional Italian cooking technique with bold, vibrant pan-Asian flavors. Rooted in rich cultural traditions, our dishes are crafted with European sensibilities, showcasing sound technique and distinctive ingredients to create a unique dining experience. At Giovedi, we create an intimate yet lively atmosphere. Our menu features inventive craft cocktails and a curated wine selection specializing in Italian wines, perfectly paired to enhance our unique fusion cuisine. We're all about making every guest feel at home, ensuring each visit is more than just a meal—it's a celebration of good food and great company.

Stylish, convivial locavore joint with elegant murals serving creative takes on island cuisine.

Currently in a limited soft opening phase as we prepare for full operations. ⭐️CHEF'S COUNTER Omakase Course ($190/ person 2.5h) The master chef will grill the yakitori to the perfect taste and temperature. Limited 10 Counter seats. YAKITORI: From Big Island organic free-range chicken. KISHU BINCHOTAN: Best Chacoal for Yakitori From Wakayama Prefecture in Japan. CONNECTING JAPAN: New York, and Hawaii, we bring Torishin’s traditional yakitori and signature tare. SIGNATURE DISHES FROM NEW YORK: include Aged SAIKYO Miso Chicken Thigh and Shiso Sorbet, Panna Cotta, and more. For Your Special Dinner / Anniversary / Birthday / Important client Dinner An unforgettable experience at calm and cozy atmosphere

Escape the ordinary and settle in where the warmth of the South meets the laid-back spirit of Aloha. Nestled in the heart of Kaka‘ako’s vibrant foodie scene, our cozy eatery offers a distinctive dining experience rooted in classic recipes crafted to suit a variety of dietary lifestyles.

Coming Soon!

Cheerful hideaway featuring upscale Vietnamese & French cuisine & wine, plus piano music.

Global fare & a popular Sunday brunch in a casually elegant space filled with the namesake flower.

Sushi, sashimi & other classic Japanese fare in a contemporary eatery offering cocktails & sake.

Tanaka Ramen brings the dream of a fresh, gourmet, and affordable Japanese Ramen Bar to our customers. Named after our skilled Japanese Ramen head chef who has traveled all over Japan to found the most delicious ramen recipes and inspired the restaurant’s creation, Tanaka Ramen seeks to serve delicious traditional flavors in a chic modern environment in Houston, Chicago, Atlanta, and Hawaii. Our goal is to let our customer have the most authentic delicious Japanese Ramen without going to Japan.

Upscale Brazilian eatery featuring all-you-can-eat grilled meat carved tableside & a salad bar.

Breezy, island-themed bar with light bites & a vast mixed-drink menu, plus regular live music.

Japanese teppanyaki-style eatery where chefs prepare steak & seafood at tableside grills.

Spicy Tokyo-style ramen & draft beers are served up in a casual locale at the Ala Moana Center.

Our second Hawaii location, known for its fresh seafood bowls and our hugely popular Negitoro Don (minced tuna bowl), is now open on Piikoi Street in the Ala Moana area—just a short walk from Ala Moana Shopping Center. The interior recreates an authentic Japanese atmosphere, making you feel as if you’ve stepped right into Japan—not just in taste, but also in ambiance and hospitality. We proudly serve fresh, locally caught Hawaiian tuna, as well as uni (sea urchin), scallops, and ikura (salmon roe) flown in directly from Japan. Be sure to try our signature Negitoro Don, loved by many! If you love seafood and Japanese cuisine, this is definitely a place you’ll enjoy.

Fine-dining steak & seafood venue with a panoramic view from the 36th floor of the Ala Moana Hotel.

The Sunrise Shack, located in Ala Moana Center, offers organic coffees, fresh smoothie bowls, and wellness-focused bites. Founded by pro surfers on a mission to serve health and happiness, The Shack is the perfect spot for a quick and healthy pick-me-up in the heart of Honolulu.

Tanto Gyoza & Ramen Bar – 2nd Location. Welcome to our brand-new second home of Hamamatsu-style flavors! Enjoy our signature One Bite Gyoza—crispy on the outside, juicy inside—paired with rich, savory ramen made from our carefully crafted broths. Now we are serving Lunch and Dinner! Our famous $3 Beer and Sake Shot are available, too! Business Hours Notice ********************************** Open: 11:30 AM – 10:00 PM Food Last Order: 9:00 PM Drinks Last Order: 9:30 PM Mahalo for your understanding. **********************************