Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.

Four Seasons bar featuring fruity cocktails & soft Hawaiian music amid plush, open-air seating.

Nightlife destination offering pupu platters & full bar with daily specials & weekly themed events.

Local diner making soufflé pancakes for breakfast and Hawaii style dishes for lunch dinner.

Upscale, ocean-front Royal Hawaiian spot for local seafood, with Spanish-Moorish decor & cabanas.

Voted the Best Lobster Roll in America 2023! 100% Fresh Maine Lobster straight from the coast of MAINE! Come grab a roll before we sell out!

Classic steakhouse offering prime cuts, seafood & tableside service in an elegant setting.

Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting

Italian restaurant offering handmade pasta, steaks & seafood in a laid-back space with a terrace.

Hawaiian chain is a go-to for mahi mahi, shellfish & sushi served in a simple, casual space.

The Fairmont Kea Lani's swanky eatery has a sugarcane-plantation-era menu in a sconce-lit space.

Ease into the day with a relaxed breakfast in the fresh air at Kea Lani Restaurant. Framed by beautifully landscaped terraces and a cascading fountain, Kea Lani Restaurant features an al fresco dining room that shows off the beauty of Wailea, Maui. With a global menu of Maui-grown produce, our fresh-baked pastries and breads, seasonal specials and gluten-free offerings – you are sure to return each morning for more! Be sure not to miss our omelette station for made-to-order omelettes, steak & onions, and our famous Maui Moco!

A dimly lit swanky bar with a speakeasy vibe specializing in whiskey & inventive cocktails.

Artsy, industrial-chic locale featuring inventive, handcrafted cocktails & eclectic small plates.

Fueled by a rich Greek history and over three generations of passed-down family recipes, this made-to-order elevated food truck has given us a new form...legendary street food.

Laidback yet refined, vein at KAKA'AKO features a modern Italian fusion concept by Executive Chef Dell Valadez. The dishes, such as the Lamb “Scottadito” with Pickled Plum Tapenade and Washugyu Bone Marrow with Uni Butter, are intriguing in descriptions and enticing in flavor. Located at the trendy SALT at OUR KAKA'AKO, the venue is an inviting open floor space that is designed to make its guests feel connected and welcomed by both the chefs and waitstaff. The industrial interior designs are tempered with warm wood paneling and buttery-soft leather seating. The layout include a 56 seat dog-friendly outdoor patio, indoor dining as well as a bar that overlooks the open-air kitchen.

Inspired by traditional flavors, Oyster Hale by Crush offers a fresh, creative and respectful interpretation of Japanese cuisine. Oyster Hale by Crush is your perfect destination for any occasion. We guarantee the best space for your private gathering.

Locally sourced seafood dishes and cocktails served in an airy, fashionable space with a large patio.

Easygoing, aquarium-themed eatery in the Hilton turning out seafood, steak, and BBQ dishes.

The Hyatt Regency's poolside, beachside eatery offers burgers & island fare & tropical drinks.

Lively oceanfront restaurant featuring signature tiki cocktails along with live music.

Poolside hotel chill spot known for nightly Hawaiian music performances, plus island fare & drinks.

Casual eatery with traditional breakfast/brunch staples featuring area-sourced ingredients & syrups.

Open-air Irish-American restaurant & bar at Wailea Blue Golf Course with live music & ocean views.