NOBU LANAI at Four Seasons Resort Lanai brings world-renowned Chef Nobu Matsuhisa's innovative Japanese cuisine to an open-air setting overlooking Hulopoe Bay, a designated Marine Life Conservation District known for spinner dolphins and sea turtles. Executive Chef Christopher 'Tex' Texeira showcases signature dishes including Black Cod Miso, Yellowtail Jalapeño with yuzu soy, Rock Shrimp Tempura and Crispy Mushroom Salad with Truffle Goma Dressing. Fresh fish is flown in daily from Japan, while locally sourced ingredients celebrate Lanai's flavors. Guests can enjoy the 15-course Teppanyaki dinner experience or savor A5 Wagyu prepared on volcanic hot rock, all with views toward iconic Pu'u Pehe.

Informal counter-serve digs showcasing a modern take on American burgers, fries & milkshakes.

Unassuming grill for down-home cooking of American classics in a shopping-center locale.

Counter-serve operation doling out Hawaiian grub such as Kalua pork in unfussy digs.

Cozy and relaxing coffee and Poke shop with freshly roasted coffee, fresh Poke bowl, and more homemade comfort food. We truly appreciate your support and can’t wait for the opportunity to serve you! Thank you so much! Aloha!

Classic burger joint offering fries, shakes & cocktails in a space decorated like a 1950s diner.

Relaxed, family-run spot for festive Mexican cuisine & drinks served in a casual, warm space.

Enjoy a taste of Lahaina's culinary best with a menu that includes an assortment of tacos and seafood! Coco Deck Lahaina, opened by Owner and local Chef Alvin Savella, “The Kitchen Assassin,” offers a blend of casual Mexican, New-American, Local, and Seafood dishes. Guests can enjoy a stylish yet relaxed dining experience, along with refreshing craft cocktails, all while taking in the Lahaina ocean views! We accept reservations and walk-ins, with open bar seating! Open Mon - Sat 11am-9pm. Happy Hour 2-5pm daily with ocean views. Featuring sporting events; football, fights, basketball, and more! Come view from our multiple large screen TVs. Family dining with a Kids Zones for Keiki to play while adults eat!

Open-air patio is a relaxed, beachside setting for traditional Hawaiian platters in jumbo portions.

New England eats, brick-oven pies & modern, industrial-style decor steps from the ocean.

Asian shared plates, noodle dishes & sake cocktails in an airy, light, wood-trimmed space.

Beachside eatery & luau spot offering Hawaiian dinners & a show amid tiki torches.

Farm-to-table eatery & bar for Hawaiian food, beer & cocktails, served in a casual space.

Spoon & Key Market is a Restaurant located in Wailea, HI. We offer Breakfast, Lunch, Dinner, Coffee, Gelato, Wine, Cocktails, Mocktails, Happy Hour, Brunch, Catering, Private Parties, Take Out, and other Restaurant Services. Formally, The Market by Capische, we have relocated to Wailea Villages and will be open for Sunset Dinners as well as some fun wine and specialty nights to come soon! Excited to see you all at our new upgraded space... Call us now!

Enjoy our full menu of locally-inspired pub fare paired with the freshest craft beer on island at Lāhainā Brewing Company's Wailea Craft Kitchen. In addition to serving up our legacy Koholā Series beers and small-batch craft brews, we have a full bar, wine list, and house mocktails. You'll love our casual and inviting indoor-outdoor space where everyone is welcome. Bring your entire ʻohana!

Four Seasons Resort Maui's oceanside, open-air eatery has Italian fare & Tuscan flair.

Casual, modern pick for a sharable Filipino & Hawaiian family recipes plus a traveling dim-sum cart.

Koast is the debut restaurant venture from husband-and-wife team David and Alicia Soboda, who are joining forces with Top Chef Masters winner and James Beard Award-nominated chef Chris Cosentino. The Soboda’s are also partnering with Jason Blanchette and Jose Zepeda Jr. to build an exceptional wine and cocktail program. Together they aim to deliver a level of hospitality with aloha that both locals and visitors will love. Koast embodies a shared vision of simple, honest food that will showcase their commitment to local sustainable ingredients with indoor and al fresco dining options, featuring a wraparound lanai that offers diners incredible sunsets and striking views of Molokini Crater.

High-end, beachfront bar/eatery at Grand Wailea Resort with seasonal, Polynesian meat & fish dishes.

Upscale option featuring seasonal fare with an Asian twist in a contemporary space with ocean views.

Come for the beer, stay for the food! Located in the Outrigger Ka’anapali Beach Resort, our restaurant features an expansive open-air interior with a family-friendly vibe. Here, we celebrate our Maui roots and provide plenty of room for soaking in the Hawaiian sun while enjoying handcrafted food and drink. Our commitment to utilizing the best in fresh, locally-sourced produce is reinforced with an artisanal, natural island-inspired cuisine. Our bar features locally-crafted beers on tap, including Maui Brewing year-round and special releases, Kupu spirit cocktails, sloshies, wines, Maui Hard Seltzer and more!