Open-air patio is a relaxed, beachside setting for traditional Hawaiian platters in jumbo portions.

Locally owned plate lunch restaurant with counter order and table dining.

Kihei Caffe is an island style diner serving up local classics like Loco Moco's, Banana Macadamia Nut French Toast, and Pork Fried Rice. Dine out on our open air patio or in main air conditioned dining room. Enjoy all American classics including home made Southern style cinnamon rolls, buttermilk biscuits, and home made Chicken Fried Steak!

Beachside eatery & luau spot offering Hawaiian dinners & a show amid tiki torches.

Farm-to-table eatery & bar for Hawaiian food, beer & cocktails, served in a casual space.

Poolside bistro in a stylish hotel, serving a range of international comfort food dishes.

Enjoy our full menu of locally-inspired pub fare paired with the freshest craft beer on island at Lāhainā Brewing Company's Wailea Craft Kitchen. In addition to serving up our legacy Koholā Series beers and small-batch craft brews, we have a full bar, wine list, and house mocktails. You'll love our casual and inviting indoor-outdoor space where everyone is welcome. Bring your entire ʻohana!

Four Seasons Resort Maui's oceanside, open-air eatery has Italian fare & Tuscan flair.

Casual clothing store featuring men's & women's apparel, plus shoes & accessories.

Private poolside cabanas are optional at this open-air Californian spot at the Grand Wailea Hotel.

Family-style Hawaii Regional fare inspired by local produce, served in contemporary surrounds.

Casual, modern pick for a sharable Filipino & Hawaiian family recipes plus a traveling dim-sum cart.

Open-air setting in a hotel serving coffee, juice drinks & smoothies overlooking the beach.

Koast is the debut restaurant venture from husband-and-wife team David and Alicia Soboda, who are joining forces with Top Chef Masters winner and James Beard Award-nominated chef Chris Cosentino. The Soboda’s are also partnering with Jason Blanchette and Jose Zepeda Jr. to build an exceptional wine and cocktail program. Together they aim to deliver a level of hospitality with aloha that both locals and visitors will love. Koast embodies a shared vision of simple, honest food that will showcase their commitment to local sustainable ingredients with indoor and al fresco dining options, featuring a wraparound lanai that offers diners incredible sunsets and striking views of Molokini Crater.

High-end, beachfront bar/eatery at Grand Wailea Resort with seasonal, Polynesian meat & fish dishes.

Upscale option featuring seasonal fare with an Asian twist in a contemporary space with ocean views.

Beachside eatery & sandy hub for pupu, fish tacos, tropical drinks, live music & people-watching.

Beachside eatery known for its seafood-driven menu, tropical drinks & family-friendly vibe.

High-end chain serving notable chef Roy Yamaguchi's Hawaiian fusion fare in a contemporary setting.

Honua Kai Resort's open-air beach eatery offers island menus, surfer decor, tiki torches & vistas.

Low-key waterfront eatery in Ka'anapali Villas for innovative American fare with an island touch.

American fare with regional Hawaiian flair in a picturesque resort restaurant with water views.

Relaxed beachside venue serving pupu, fish tacos & tropical drinks, plus weekend brunch.