Inspired by the rich history of Pier 38, Upstairs at Pier 38 is a place to gather that encompasses locally caught seafood, sourced by the renowned Honolulu Fish Auction, as well as featuring USDA Prime Steak. Our Executive Chef adds their own creativity to the menu by collaborating with Chef Nico Chaize, to create island cuisine using rustic French techniques. Experience our cozy lounge setting inspired by a “home away from home.” Smokey wood accents with high industrial ceilings, glowing lights, and a majestic copper bar will allow our guests to unwind with ease. Seating in the dining room is spacious, and perfect for large parties or an intimate date night.

Peruvian cuisine & desserts are offered in old-timey digs featuring wooden tables & brick archways.

Steaks & seafood headline at this laid-back option featuring nightly entertainment & marina views.

Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting

Lively outpost with tiki-hut decor serving burgers, American standards & tropical drinks.

Casual name-brand clothing with a beach-chic vibe is the focus of this women's boutique.

Retailer of island-appropriate clothing & accessories for women, including dresses, tops & jewelry.

The concept of Nori Bar was sparked by a desire to make sushi an affordable and approachable experience for a wider audience. We wanted to create a welcoming atmosphere where people could enjoy high-quality, fresh fish without the need for formal or upscale settings. Our commitment to handrolls ensures that you savor fresher ingredients, fluffier rice, and crisper nori, all within a casual and friendly environment. We take pride in sourcing our ingredients locally, particularly our daily supply of fresh fish. At Nori Bar, we stand by the three essential pillars of great sushi: expertly-selected seafood, the use of the fluffiest koshihikari rice for shari, and hella crisp nori. Our vision is to redefine the sushi experience, making it access

High-end locale with Miyazaki & Kuroge Washu beef, plus a robust list of wine, cocktails & spirits.

Artisanal ramen specialist with a variety of preparations & toppings & draft beer in a food court.

Welcome to I'O Waikiki, where the tantalizing flavors of Korean BBQ blend seamlessly with the vibrant energy of Waikiki. Situated in the heart of this iconic Hawaiian destination, I'O Waikiki invites you to embark on a culinary journey unlike any other. At I'O Waikiki, we take pride in offering a premium all-you-can-eat Korean BBQ experience that is second to none. Our menu features a diverse selection of premium meats, each carefully chosen and expertly prepared to ensure maximum flavor and tenderness. From flavorful bone-in beef short ribs to savory pork belly and prime beef blade, every bite is a celebration of Korean culinary tradition.

Modern Japanese gastropub specializing in craft cocktails, Izakaya cuisine & innovative sushi.

Stir-fries with a choice of noodle & curries round at the menu at this casual Thai restaurant.

Upbeat, casual spot dishing up an all-day menu of traditional Hawaiian fare for eat-in or takeout.

Seaside eatery doling out creative Pacific Rim fare & brunch at the Kaimana Beach Hotel.

Japanese & Hawaiian small plates & ramen in a relaxed setting with Asian art & interior details.

Vibrant, trendy eatery featuring Japanese-Pacific Rim fare, creative sushi rolls & weekend karaoke.

Local chain offering Korean BBQ grilled tableside & ban-chan in a trendy, modern setting.

Grill-at-the-table yakiniku barbecue in a modern outpost of a Korea-based chain, open late nights.

Local Mexican chain serving breakfast, burgers, traditional dishes & margaritas in a casual space.

Lahaina location of Italian-American mini-chain offers 2 levels of fine dining with ocean views.