Hawai'i's Neighborhood Store

Artsy, industrial-chic locale featuring inventive, handcrafted cocktails & eclectic small plates.

Italian classics & homemade pasta served at lunch & dinner in comfortable, snug surrounds.

Laidback yet refined, vein at KAKA'AKO features a modern Italian fusion concept by Executive Chef Dell Valadez. The dishes, such as the Lamb “Scottadito” with Pickled Plum Tapenade and Washugyu Bone Marrow with Uni Butter, are intriguing in descriptions and enticing in flavor. Located at the trendy SALT at OUR KAKA'AKO, the venue is an inviting open floor space that is designed to make its guests feel connected and welcomed by both the chefs and waitstaff. The industrial interior designs are tempered with warm wood paneling and buttery-soft leather seating. The layout include a 56 seat dog-friendly outdoor patio, indoor dining as well as a bar that overlooks the open-air kitchen.

Mozzarella Factory Italian Gourmet Deli, Market & Cafe Made to order Roman "Pinsa" Pizza & Panini's

Known for its catering, this casual spot also offers soups, salads & sandwiches for takeaway.

Relaxed hot pot eatery offering sukiyaki, shabu-shabu & other Japanese classics.

Peruvian cuisine & desserts are offered in old-timey digs featuring wooden tables & brick archways.

Food court option at Ala Moana Center offering hearty American meat & seafood dishes & sides.

The concept of Nori Bar was sparked by a desire to make sushi an affordable and approachable experience for a wider audience. We wanted to create a welcoming atmosphere where people could enjoy high-quality, fresh fish without the need for formal or upscale settings. Our commitment to handrolls ensures that you savor fresher ingredients, fluffier rice, and crisper nori, all within a casual and friendly environment. We take pride in sourcing our ingredients locally, particularly our daily supply of fresh fish. At Nori Bar, we stand by the three essential pillars of great sushi: expertly-selected seafood, the use of the fluffiest koshihikari rice for shari, and hella crisp nori. Our vision is to redefine the sushi experience, making it access

High-end locale with Miyazaki & Kuroge Washu beef, plus a robust list of wine, cocktails & spirits.

Mayita’s Grill Authentic Mexican food a 3 generations family business from Acapulco mexico Birria Carne asada carnitas chicken Tacos quesadillas burritos tostadas open Tuesday Fridays Saturdays 6:00 PM to 11:00 PM 808 358 9481

"Steak Teppei" began in Japan during the 1970's at a time when steak was considered food for the rich. Hoping to give the opportunity of enjoying steak to young people at reasonable prices, the original founder opened his own restaurant "Steak Teppei". Our current chef was one of the valued customers of the original Steak Teppei. One of his most treasured memories was that of dining at the original Steak Teppei on weekends with his family. After working as a chef and learning culinary skill, he was hired by the original owner to join Steak Teppei. After providing reasonably priced steak to the people of Japan for more than 10 years, our chef partered with the original owner and decided to expand Steak Teppei to the world. Hawaii is home t

Known for its trademarked “Oishi Ramen,” KAMUKURA Ramen offers bowls of clear-broth vegetable-based soup inspired by French consommé and paired with medium-thin Japanese noodles. The noodles are made fresh and imported from Japan to ensure that the standards are consistent at all KAMUKURA destinations. The soup—delicate yet savory—derives its slightly sweet flavors from Hokusai Napa cabbage, which you can see getting cooked down per order in the open kitchen. The Ala Moana shop offers counter seating along with takeout for a fast and convenient option to satisfy noodle cravings. Founded in 1986, KAMUKURA Ramen began in the entertainment district of Osaka, Japan. The Lanai Food Court in Ala Moana Center is the brand's first in the US.

Cheery & casual corner restaurant featuring a lengthy menu of Chinese favorites.

Fast-food chain for Chinese standards, including some health-conscious options.

Korean BBQ restaurant

Grill-at-the-table yakiniku barbecue in a modern outpost of a Korea-based chain, open late nights.